Comprova si pots fer una comanda a aquest establiment
Quina és la teva adreça?
Fer servir ubicació actual
Introdueix la teva adreça per saber què hi ha a prop teu
Quina és la teva adreça?
Fer servir ubicació actual

Pekara Zlatno Zrno

store rating --
store eta -
store rating
square icon

Seccions

Maslenice

Crna maslenica i batak
Kupus, krastavice, paradajz
KM 5,00

Pizze

Pizza
Mala, srednja, porodična, pizza mix porodična
KM 2,50

Burgeri

Hamburger
Hamburger
KM 2,50
Hot dog
Hot dog
KM 2,00

Doneri

Doner mali
Pileći ili juneći, sos
KM 3,00

Pite

Pita sa mesom
Pita sa mesom
KM 2,00
Pita sa sirom
Pita sa sirom
KM 2,00
Pita sa zeljem
Pita sa zeljem
KM 2,00
Pita sa krompirom
Pita sa krompirom
KM 2,00
Pita sa piletinom
Pita sa piletinom
KM 2,00
Mantije komad
1 kom
KM 0,30

Sendviči

Sendvič sa pilećom šunkom i trapistom
Pileća šunka, Trapist
KM 2,00
Sendvič sa suhim mesom i trapistom
Kupus, majoneza, pavlaka
KM 2,50
Sendvič sa sudžukom i trapistom
Sudžuka, Trapist
KM 2,50
Pizza sendvič
Pizza sendvič
KM 2,00
Sendvič u lepinji
Suho meso, kajmak
KM 3,00
Jumbo sendvič
Suho meso, kajmak
KM 3,00
Pileći file
Pileći file
KM 3,00

Pića

Sky Cola
Limenka
KM 1,30
Voda Jana sa okusom
Limun, narandža
KM 1,50
Sensation
Sensation
KM 1,50
Sarajevski kiseljak gazirana voda
Sarajevski kiseljak gazirana voda
KM 1,00
Sarajevski kiseljak negazirana voda
Sarajevski kiseljak negazirana voda
KM 1,00

Explora establiments similars en aquesta categoria:

La teva comanda

Preguntes freqüents

Are there any promos for Pekara Zlatno Zrno in Glovo?
Always look for discounted products and current special offers, which are marked in yellow. Sometimes you can find special offers such as 2 for 1 or discounted delivery!
When can I order delivery from Pekara Zlatno Zrno?
During Pekara Zlatno Zrno’s working hours you can place your order at any time. Thanks to our speedfast delivery you will be able to enjoy your glovo within minutes! You can also schedule your delivery to a time that would be convenient for you, even if the store is currently closed.