Ofada rice served with sauce, plaintain and egg

Spaghetti served with peppered titus, plantain and egg

A classic Yoruba dish featuring Ofada rice, a locally grown, slightly aromatic and unpolished rice, served with rich, spicy ata rodo (Ofada) sauce. Topped with smoky ẹja kíkà (smoked fish), golden ripe plantain, and perfectly cooked eggs

A hearty and flavorful dish of perfectly cooked spaghetti tossed in a savory, lightly spiced tomato sauce. Topped with smoky ẹja kíkìà (smoked fish), tender eggs

Ofada rice served with beef, plantain and egg

Spaghetti served with beef, plantain and egg

A classic comfort meal of soft, boiled or fried yam served with rich, savory egg sauce made from eggs, fresh tomatoes, peppers, onions, and spices

Egbo served with ewa and eja kika

Ewa agoyin served with titus fish and plantain

A comforting Yoruba delicacy of soft, slow-cooked brown beans, lightly mashed and perfectly seasoned. Served with rich, smoky agoyin pepper sauce made from dried chilies and palm oil, then topped with flavorful ẹja kíkà (smoked fish)

A delicious Yoruba favorite featuring soft, slow-cooked brown beans, lightly mashed and well seasoned. Served smoky agoyin pepper sauce made from dried chilies and palm oil, paired with tender beef or fried Titus fish (mackerel) and golden ripe plantain

A hearty Yoruba classic made with slow-cooked, mashed brown beans seasoned to perfection, served with rich, smoky agoyin pepper sauce prepared with dried chilies and palm oil. Topped with tender ponmo

A traditional Nigerian favorite made with native rice, cooked to perfection and infused with local spices for a rich, aromatic flavor. Served with titus fish perfectly cooked eggs, and sweet, golden ripe plantain,

A flavorful local-style pasta prepared with palm oil, fresh peppers, onions, and traditional spices, often cooked with assorted proteins or seafood for added richness.

A traditional Nigerian favorite made with native rice, cooked to perfection and infused with local spices for a rich, aromatic flavor. Served with smoky ẹja kíkìà (smoked fish), perfectly cooked eggs, and sweet, golden ripe plantain

Well cooked beans served with boiled yam

Fried plantain served with egg sauce

One portion of ofada rice

Well Cooked Beans

Boiled Yam

Tender, well-seasoned turkey pieces cooked to perfection for a rich, savory taste. Juicy on the inside with a flavorful exterior

Well marinated chicken grilled or fried, coated in light pepper sauce

Fried Titus cut, coated in light pepper sauce

Well cook smoked fish

Well seasoned and cooked beef, fried in pepper sauce

Hard boiled and salted chicken egg

Peppered ponmo

Loaf of big bread

Loaf of bread to go with

Per portion of plantain (3pcs)

Clean water