Nyumbani Restaurant

Crispy, golden-brown fish fillets served with a dipping sauce.

Juicy and flavorful wings, grilled or fried to perfection.

Tender chicken breast strips coated in breadcrumbs and fried.

Marinated and grilled beef slices, full of flavor.

Savory sausages, grilled or fried, with a rich beef taste.

Triangular pastry stuffed with spiced beef or vegetables, fried till crisp.

Grilled sausages with a smoky, charred flavor.

Perfectly grilled Nile Perch, seasoned with herbs and spices.

Succulent tilapia cooked in creamy peanut or coconut sauce.

Kienyeji chicken simmered in a creamy peanut sauce.

Traditional free-range chicken, slow-cooked for rich flavor.

Whole tilapia, grilled or stewed, served with a choice of sides.

Grilled or stewed beef, rich in flavor and cooked to your preference.

Char-grilled goat leg, seasoned and juicy

Grilled goat shoulder, smoky and tender.

Tender goat meat, grilled or stewed, packed with flavor.

Juicy goat ribs, grilled to perfection.

Juicy steak cooked with cracked black pepper for a spicy kick.

Tender beef fillet grilled or pan-seared to your liking.

Boneless chicken breast grilled to perfection, juicy and flavorful.

Sweet or savory fried plantains.

Fries tossed in a spicy masala sauce.

Classic golden French fries, crispy on the outside.

Lightly fried potatoes, seasoned with herbs.

Chunky potato wedges, crispy and well-seasoned.

Rice cooked with a mix of fresh vegetables.

Flavorful Congolese cassava leaves stew.

Starchy African staple made from cassava or yam, smooth and soft.

with cream Leafy greens cooked with a rich, creamy sauce.

Steamed white rice, fluffy and perfect as an accompaniment.

Soft, flaky flatbread, perfect for pairing with stews or curries.

Fresh salad of tomatoes, onions, and cilantro with a hint of lemon.

Lightly cooked spinach, seasoned for a healthy side.

Traditional leafy greens, cooked with a touch of oil and seasoning.

A traditional maize or sorghum flour staple, firm and illing.

Soft, flaky flatbread, perfect for pairing with stews or curries.