A light, flavorful, and spicy white soup (Nsala) served with swallow, typically made with catfish or meat.

Traditional Nigerian swallow (fufu, garri, or semo) served with well-seasoned goat meat and a rich soup.

Classic Nigerian servings

Additional portion of any preferred swallow to complement soups.

Smoky and flavorful West African-style rice cooked in a rich tomato sauce with spices.

Plain steamed rice, perfect for pairing with stews or sauces.

A spiced and aromatic soup featuring the fish head, enjoyed for its tenderness.

A spicy and flavorful catfish broth, with cuts from the middle section of the fish.

Peppery catfish soup with tail portions, known for its rich flavor.

Smooth corn pudding served with spicy goat meat soup.

A spicy and aromatic broth with tender goat meat, infused with local spices and herbs.

A rich and spicy Igbo delicacy made with cow foot, palm oil sauce, and local spices.

Barbecue (Catfish) – Whole catfish marinated in spices and grilled to perfection.

Shawarma with 2 Sausages – Grilled, spiced, and wrapped chicken or beef shawarma with two sausages for extra flavor.

Shawarma with 1 Sausage – A delicious wrap filled with seasoned meat and one sausage.

Goat Head (Full) – A whole seasoned and cooked goat head, served in a traditional style.

Fried Fish (Grilled) – Crispy, well-seasoned, and grilled fish with a smoky taste.