Namaste Kampala Restaurant & Bar

Is a savory chicken and rice dish including layers of chicken, rice, and aromatics steamed together.

Made With Biriyani Rice, Veggies & Spices. This Vegetable Biryani

Roasted marinated chicken chunks in a spiced sauce. The sauce is usually creamy.

Served two paneer item, sheek kebab, and broccoli

Succulent cubes of paneer tossed in a spicy, smoky sauce loaded with garlic, chilies, and crunchy veggies

Fried cauliflower florets are tossed in a honey chili sauce that's sweet and spicy.

Where broccoli florets are coated with rich, creamy malai marinade and roasted until perfectly golden and crisp in the charcoal tandoor oven.

Smoky, juicy, and irresistibly spiced mushrooms marinated and grilled to perfection

Is a delicious starter or an appetizer. easy to make, these cylindrical types of fritters are one of its kind

Indian snack patties made with plenty of leafy potato, greens and vegetables like spinach, coriander leaves, green (corn)

It features a mix of crispy vegetables, such as bell peppers, onions and mushrooms, seasoned with salt, pepper, and aromatic spices.

Sweet, spicy and crispy cauliflower tossed in a sauce with garlic, ginger, peppers, and a dash of soy.

Is a snack made by frying corn kernels and later seasoned with ground spices & herbs.

Mixed with onion, tomato, salat, black papper, chart masala, lemon juice and coriander

Crispy puris topped with tangy tamarind chutney, zesty green chutney, spiced potatoes, onions, and a generous sprinkle of crunchy sev.

Crispy puris filled with spiced mashed potatoes, sweet and tangy chutneys, chilled creamy yogurt, and topped with crunchy sev, fresh coriander, and a dash of chaat masala.

A light, crunchy, and flavor-packed street snack. puffed rice mixed with sev, onions, tomatoes, tangy tamarind chutney, fresh coriander, and a sprinkle of chaat masala.

This popular street food doesn't need any introduction! potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint

We served chicken tikka or malai tikka or fish tikka or mutton sheek kebab

The fish marination with spices, ginger, garlic, curry leaves, lemon marinated fish is fried in frying pen and gets a smoky.

This indian appetizer with a smoky flavor, made in homemade tandoori masala.

The fish fillet marinated with spices, ginger, garlic, curry leaves, lemon. marinated fish is fried in frying pen.

Whole fish cooked in a charcoal tandoori marinade with chili, cumin & coriander

Well-done cooked on tawa, marinated with indian spices, home mead style

Is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven. the dish is now popular worldwide.

Grill the cooked mutton cubes in a preheated grill. keep greasing the mutton cubes with butter frequently until smoking hot.

Fish cooked in a tandoori marinade with chili, cumin & coriander method spices used in recipe

Chicken marinated in mint, yogurt and spices is a complete crowd pleaser recipe.

Tikkas are small sized pieces of chicken cooked in a creamy marinade with yoghurt, cheese, ginger, garlic and chili. there is a balance of flavor

In a richly spiced yogurt marinade. grilled, barbecued or griddled to perfection an easy, family-pleasing dinner

Is made with boneless chicken cubes marinated in a generous number of garlic, yoghurt and few seasonings

Crispy, golden chicken tossed in a bold garlic-infused sauce with a hint of soy and a touch of chili.

Tender chicken chunks marinated in a zesty blend of fresh coriander, mint, and aromatic spices, then grilled to smoky perfection.

Juicy chicken drumsticks marinated in rich, spiced yogurt and slow-roasted to perfection. smoky, succulent, and packed with flavor

Delicate fish fillets marinated in a vibrant mix of mint, coriander, and aromatic spices, then grilled to flaky perfection.

Crispy fish bites tossed in a spicy, tangy indo-chinese sauce with garlic, chilies, and crunchy bell peppers.

Minced mutton, onion, coriander leaves, salt, garam masala, cumin powder and ginger-garlic paste. mix them well. place the skewers into the charcoal tandoor and cook until reddish-brown.

Spicy succulent chicken marinated in bold spices, fried, and coated in a tangy sauce with smoky undertones.

Fiery indo-chinese classic! tender chicken tossed in a sizzling blend of garlic, soy sauce, chilies, and bell peppers, stir-fried to perfection

Juicy chicken bites fried golden and simmered in a savory, tangy manchurian sauce made with garlic, ginger, soy, and spring onions.

Deep-fried amritsari fish fry. 1. rinse the fish and pat dry completely. to a mixing bowl, add ginger garlic paste, salt, turmeric

Goat meat cooked with a tomato, chilly, and garlic sauce in semi gravy

Pieces of goat braised in gravy flavored with aromatic spices like fennel, cloves, cardamom, cinnamon & ginger.

Mutton cooked with onions and tomatoes. and perfumed with a special aromatic spice mix

Cooked in tomato sauce homemade style flavors of our mother

A deeply aromatic tomato, flavor of curry leaves and coconut-based sauce.

Marinated in spiced yogurt and roasted in a tandoor, then served in a creamy and spicy onion tomato sauce.

Egg cooked with chop tomato, onion and spices

Boild egg cooked in tomato sauce with spices

Naan bread loaded with fiery spices and herbs. soft, crispy, and packed with flavor.

Soft, buttery naan infused with fresh garlic and topped with a sprinkle of herbs.

Soft, fluffy naan loaded with chopped green chilies and a touch of spice

A flavorful twist on classic naan, infused with crushed fenugreek (methi) leaves for a rich, earthy taste.

Soft, fluffy naan sprinkled with aromatic kalonji (nigella seeds) for a hint of earthiness and crunch.

Soft and fluffy naan infused with bold garlic flavor and a spicy kick of green chilies, baked fresh in a tandoor.

Classic, soft tandoori naan brushed with rich, melted butter. light, fluffy, and irresistibly delicious.

Traditional Indian flatbread made from whole wheat flour, freshly baked in a clay tandoor for a smoky flavor

Light, soft, and wholesome whole wheat flatbread, cooked on a traditional flat griddle (tawa).

A true feast for meat lovers. Our Chef Special Whole Goat is expertly marinated in a secret blend of spices, then slow-cooked to tender, fall-off-the-bone perfection, perfect for big gatherings or events.

Our signature whole chicken, marinated in a bold blend of herbs and spices, then roasted or grilled to perfection.

Whole fish marinated with a flavorful blend of herbs and spices, then deep-fried to crispy, golden perfection. Served in generous cut pieces.

Rich, flavorful succulent goat ribs marinated in a blend of spices and grilled or slow-cooked until fall-off-the-bone tender.

Delicately seasoned fish fillet, coated in a crispy golden batter and deep-fried to perfection. Crunchy on the outside and tender inside.

Steamed fish delicately cooked and infused with aromatic herbs, ginger, garlic and spices.

Tender cuts of goat meat marinated in aromatic spices and slow-grilled for a smoky delicious flavor

Crispy and tender whole fried fish seasoned to perfection with a blend of herbs and spices.

Juicy chicken wings grilled to smoky perfection, marinated in a blend of spices for bold flavor in every bite.

These golden-fried fish fingers are made from juicy fish fillets, coated in seasoned breadcrumbs. Served with a dip sauce.

Crispy, juicy chicken shaped like lollipops, marinated in spicy Indo-Chinese flavors and deep-fried to perfection. Served with a dipping sauce.

Golden, crispy fried chicken seasoned with a special blend of spices and fried to crunchy perfection.

Tender and juicy chicken grilled to perfection, infused with a smoky, spicy marinade

Crispy on the outside, tender on the inside, these golden-fried wings are tossed in bold seasoning and served hot.

Marinated with cashews paste, poppy seeds and spices cooked in charcoal tandoor.

A delicious and creamy Indian grilled dish made with paneer marinated in a blend of yogurt, cream, and spices.

Cottage cheese cubes marinated in a spiced yogurt-based marinade, served on skewers and grilled in the charcoal tandoor

Cottage cheese marinated with yogurt, spinach, spices and then cooked in the charcoal tandoor

Cottage cheese cubes flavored with marination of thick curd, spices and seasonings.

Crisp batter fried cottage cheese tossed in slightly sweet, spicy, hot and tangy chili sauce and garlic ginger with some vinegar to impart some chinese flavors.

Fry is a spicy South Indian appetizer made with cottage cheese, flour, spices and herbs.

Indo-Chinese dish in which shredded vegetables round into balls and fried until crisp.

Tender chicken paired with crisp greens, feta, strawberries, avocado, and cherry tomatoes, all tied together with a tasty honey mustard Dressing.

Made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives and dressed with salt, greek oregano, lemon juice and olive oil. Common additions include green bell pepper slices.

Classic cucumber and tomato salad just got better with the addition of avocado with a light and favorful lemon dressing.

A fusion of juicy kebabs with spiced mutton sheek kebab pieces on a bed of rich tomato sauce and melted mozzarella, topped with onions, capsicum, and a drizzle of mint mayo or spicy chutney.

Fresh and loaded with bell peppers, mushrooms, onions, tomatoes & olives, all melted under gooey cheese on a crispy golden crust.

A vegetarian favorite with a flavorful twist. Loaded with soft, marinated paneer cubes, melted mozzarella, and a rich tomato base, all on a freshly baked crust.

Our chicken pizza features juicy, seasoned chicken chunks layered on a rich tomato sauce, topped with melted mozzarella, onions and a hint of herbs. Baked to golden perfection on a crispy crust

Cottage cheese cooked with green pepper, bell pepper, sweet corn, mushroom and tomato gravy and cream

A rich, buttery curry loaded with golden cashews and mild spices.

A delicious paneer recipe from Indian cuisine. Onion and tomatoes form the base of the gravy to which we add fragrant spices.

Simple and easy palak paneer is a popular Indian dish where Indian cottage cheese is cooked with spinach.

Cottage cheese cooked with mixed vegetable in Indian spices, chopped tomato and onion gravy.

Flavorsome & delicious curry in spiced paneerand briefly simmered.

Paneer Bhurji Is A Popular Indian Dish Which Has Scrambled Paneer (Indian Cottage Cheese) Cooked With Onion, Tomatoes And Spices

Crispy paneer dumplings known as kofta, served with a rich, creamy, luxurious sauce.

Eggplants is a traditional dish made with grilled eggplants, tomatoes, spices and herbs.

Dish where cauliflower is sautéed and cooked in a fragrant onion tomato masala.

Black lentils cooked with butter and cream and simmered on low heat for that unique flavor.

Is a healthy spinach dal dish made with spices, lentils and fresh palak. It is delicious and creamy.

Dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves.

Chicken cooked with onions, curry leaves, Indian spices and black pepper which gives its unique taste.

Roasted marinated chicken chunks in a spiced creamy sauce.

Chicken cooked with lots of garlic with traditional Indian sauce, with extra garlic tadka.

Tender chicken slow-cooked in a hearty onion-tomato gravy with bold Punjabi spices. Pure desi delight.

Creamy, smoky, and flavorful. Chicken cooked in a traditional clay pot-style gravy with yogurt and spices.

Juicy chicken tossed in a spicy, smoky masala. Rustic, fiery, and packed with bold desi flavor.

Roasted marinated chicken chunks in a spiced sauce. The sauce is usually creamy.

Boneless chicken morsels in a luscious aromatic, spiced spinach gravy.

Chicken Cooked With Onions, Spices, Herbs, Tomatoes And Yogurt.

Tender chicken simmered in a rich, spiced gravy. Juicy, bold, and full of flavor.

Juicy chicken chunks in a thick, spicy masala gravy.

Marinated & tandoori chicken in a spicy, aromatic, buttery and creamy tomato gravy.

Mildly spiced chicken in curry flavored with lots of cumin seed and cooked in onion sauce.

Aromatic basmati rice dum cooked with prawns, herbs & spice powders. biryani is a delicious.

With aromatic long-grain basmati rice cooked over perfectly with spiced fish.

An aromatic rice dish made with layers of tender mutton pieces (or goat meat), fragrant basmati rice,

Is a savory chicken and rice dish including layers of chicken, rice, and aromatics steamed together.

Made With Biriyani Rice, Veggies & Spices. This Vegetable Biryani

Matar pilau is a classic Indian rice pilaf made with basmati rice, whole spices, herbs and green peas.

Perfectly fluffy white rice is a staple side dish for many Asian meals.

Crispy dosa stuffed with spiced, crumbled paneer goodness. Creamy, tangy, and totally satisfying.

Crispy dosa loaded with melted cheese, wrapped in golden perfection.

Crispy dosa brushed with fragrant ghee for that rich, buttery finish. Simple, golden, and absolutely irresistible.

Crispy dosa layered with spicy red chutney and stuffed with flavorful potato masala. Served with sambar & chutneys.

Crispy golden dosa stuffed with a spicy potato masala, served with sambar and chutneys.

Crispy dosa with a spicy red chutney smeared inside, served with sambar & chutneys.

Crispy dosa topped with a spiced egg omelette.

Crispy, golden South Indian crepe made from fermented rice & lentil batter. Light, crunchy, and perfect with sambar & chutney

Soft idlis tossed in a spicy, tangy masala mix with onions and herbs.

Soft, fluffy steamed rice cakes served with chutney & sambar.

Thick, soft, and topped with caramelized onions, giving you that perfect mix of savory and crispy edges. Served with sambar and chutneys.

Fluffy, soft uttapam topped with juicy, tangy tomatoes and a hint of seasoning. Served with sambar and chutneys.

Fluffy, thick pancake made from fermented rice and lentil batter, lightly crisped on the edges. Served with sambar and chutneys for that perfect bite.

Tiny, fluffy naans served in a cute basket, perfect for dipping into your favorite curry or dal.

Warm, soft naan stuffed with gooey, melted cheese. Buttery, cheesy, and delicious.

Soft, warm naan stuffed with melted cheese and fiery green chilies for that perfect balance of creamy and spicy.

Soft naan stuffed with melted cheese and a spicy kick from green chilies.

Crispy, crunchy cassava chips infused with a rich garlic flavor. A savory, crunchy snack with the perfect balance of garlic goodness.

Crispy, golden fritters made with a mix of vegetables, spiced to perfection, and deep-fried until crunchy.

Crispy fries tossed in a fragrant blend of spices, crispy, tangy, and packed with flavor.

Ugandan street food at its finest. A delicious wrap made with eggs, veggies, and fillings, all rolled up in a warm chapati.

A fluffy, hearty omelet packed with veggies like peppers, onions, and tomatoes, served alongside fresh, toasted bread.

Crispy, golden, and perfectly salted, these classic fries are the ultimate snack.

Samosas filled with spiced, savory meat. The perfect snack treat.

Samosas filled with spiced vegetables, flavorful on the inside. A perfect snack or starter to spice up your meal.

Soft and warm classic chapati, the perfect sidekick to any stew, curry, or vegetables. A true taste of home in every bite.

Simple, protein-packed goodness, two perfectly boiled eggs.

Made with rice and chicken breast instead of white rice and sesame oil and soy sauce.

Stir-fried noodles, chicken, cooked with vegetables and chinese soy sauces.

Noodles with carrots, cucumber, zucchini, and more. These colorful vegetable noodles are healthy.

Dish that combines Nutty B Rice with bell peppers, peas, and onions seasoned with sesame oil and soy sauce.

Cumin flavored rice with an exotic delicious flavor.

Authentic Indian dessert made from grated carrots. Milk, laced with cardamon and garnished with roasted nuts.

A fresh, vibrant mix of seasonal veggies, lightly tossed and full of crunchChoi served with your choice of soup.