A full plate with eggs, sausage, toast, fruit & more

Fluffy eggs with optional veggies or meat

Hearty mix of matooke and beef or offals

Fried pastry filled with spiced meat or veggies

Ugandan street classic: egg omelet rolled in chapati

Soft, pan-fried flatbread

Traditional steamed banana leaf dishes (choice of beef, chicken, mushrooms, or fish in groundnuts)

Hearty beef chunks simmered in rich gravy

Beef cooked in a creamy groundnut sauce

Fresh fish fillet stewed in peanut sauce

Tender chicken in a flavorful tomato-based sauce

Slow-cooked goat meat in a rich, spicy stew

Grilled or fried fresh catch, served whole or fillet

Creamy groundnut sauce with tender mushrooms

Slow-cooked local beans in a savory sauce

Nutty-flavored legumes in a traditional sauce

Grilled chicken in creamy, spiced tomato sauce

Fragrant rice dish with spiced chicken and herbs

Stir-fried rice with chicken and vegetables

Tender beef strips seared with spices and herbs

Spiced rice with beef and aromatic seasonings

Grilled chicken, onions, and mozzarella

Minced beef, peppers, and cheese blend

Ham and pineapple on a cheesy base

Loaded with assorted veggies and cheese

Mixed veggies, cheese, and fresh herbs

Strong, spiced tea with milk – a Middle Eastern favorite

Espresso blended with chocolate and milk

Creamy espresso with syrups like vanilla or caramel

Cold-brewed coffee, smooth and refreshing

Espresso with steamed milk and foam

Bold and rich shot of coffee

Zesty and sweet, served over ice

Creamy blend of milk, ice cream & flavors

Seasonal fruit juice, chilled and natural