The Copper Chimney Restaurant

2Crispy Cheese Fingers+ Paneer Butter Masala+Butter Naan + 1 gulab Jamun

Chicken Malai Tikka served with butter chicken, jeera rice and with gulab Jamun

Chicken Malai Tikka served with Chicken Tikka Masala and 1 Butter Naan and for dessert Gulab Jamun

This style of cooking was bought by mughals to india in which basmati rice is cooked with meat or vegetables in an  earthen ware sealed pot on very slow flame.

Chicken Malai Tikka served with Chicken Tikka Masala and 1 Butter Naan and for dessert Gulab Jamun

Cubes of chicken grilled in tandoori cooked to perfection with chopped onion and tomato based gravy.

Chicken Malai Tikka served with butter chicken, jeera rice and with gulab Jamun

Chicken Malai Tikka served with Chicken Tikka Masala and 1 Butter Naan and for dessert Gulab Jamun

Fish fingers served with goat curry, vegetable rice and fruit salad

2Crispy Cheese Fingers served with Paneer Butter Masala and Jeera Rice + 1 gulab Jamun.

2Crispy Cheese Fingers+ Paneer Butter Masala+Butter Naan + 1 gulab Jamun

Churned yoghurt mixed with fresh mango and served chilled.

Churned yoghurt served chilled sweet or salted

Freshly grilled chicken tikka mixed with crispy vegetables, boiled potatoes and different chutneys and garnish with homemade wafers.

A very famous finger licking street food from India, in which spicy mashed potato topped with yoghurt and different chutney, onion and tomato on the bed of crispy crackers.

A unique combination of potatoes and chick peas mix with different chutneys garnish with tomato and onions.

Combination of fresh vegetables chopped in small cubes seasoned with lime and fresh coriander.

Assorted vegetables marinated with yoghurt, ginger garlic paste and Indian spices grilled in tandoor.

American corn stuffed with paneer and potato coated with corn flakes and deep-fried.

Button mushroom stuffed with onion, garlic marinated in yoghurt and Indian spices and cooked to perfection.

Crispy dumplings made from cheese mixed with chopped veggies and potato and fried till golden brown.

Mouth melting kebabs made from pick peas, Bengal gram and spinach with some authentic kebab spices and shallow fries till perfection.

Cubes of fresh cottage cheese marinated with cashewnut paste and flavored with black pepper.

Cubes of fresh cottage cheese marinated with Indian herbs and grilled with onion, tomatoes and capsicum.

Cubes of fresh cottage cheese marinated with pickling spices and finished in tandoor.

Cubes of fresh cottage cheese marinated with cream and saffron, cashewnut paste and homemade spices and cooked in tandoor.

Cubes of cottage cheese, green papper and onion marinated in ild batter, fried to perfection and sauted in mild spice sauce.

Medallion shaped shalow fried tikki made of fine chopped vegtables, balanched chick peas lentels and flavoured with aromaitic indian spices.

Sauté jullian green pepper, cabbage, onion and carrot stuffed in a pan fried cake and deep-fried to perfection.

Assorted vegetables and cottage cheese tossed with Indian spices and sauce and wrapped in Roomali roti.

A delecate vegetable kebab made from mince of fresh vegetable mixed with dry fruits, cream and butter and finished in tandoor.

Florets of Brocoli marinated in cream, cheese and Indian spices and cooked in charcoal oven

Assorted vegetables fried to perfection.

(Sizzling / non-sizzling) Speciality from our tandoori chef

A spicy and tender goat meat delicacy from rajasthan. Marinate with authentic spices and cooked on charcoal.

Mutton seekh kebab cooked in layer and coated with exotic vegetables and cheese.

Shrdded pices of chicken, marinated in cashew ginger garlic paste, flavoured with a romantic herb and spices.

Chunks of chicken marinated in chef selret spices and coated with cornflakes and fired to perfection.

Fresh fish cooked with chef's secret recipe.

Cubes of fish marinated in ginger, garlic paste and other Indian spices, and flavored with carom seeds.

All time favourite, butter fried fish speciality from Punjab.

Boneless cubes of chicken marinated with ginger, garlic, cream & cashew nut flavored with fried onion finished in tandoor.

Boneless cubes of chicken marinated in yoghurt, ginger, garlic, cashew nuts and flavored with black pepper, cooked to perfection in tandoor.

Chicken marinated with ginger garlic, cream and cheese with a subtle flavor of fenugreek leaves and cooked in tandoor

Chicken breast marinated with cashew nut, cream and cheese topped with saffron and finished in tandoor.

Boneless cubes of chicken marinated in yoghurt, chili and grated cheese and flavored with garlic and cooked to perfection.

Chicken on bones marinated in yoghurt, ginger, garlic paste, Indian spices and grilled in tandoor

Whole cashew nut sautéed in butter and simmered in creamy cashew nut gravy.

Secret chef's recipe served with shakkar and desi-ghee

Sliced mushroom, green peas and spring onion simmered with onion tomato seasoned with Indian spices.

Grated cottage cheese mixed with garam masala and coated in spinach and tomato, fried and cooked in mhakani and spinach gravy.

A rich vegetable and dry fruit curry with cream and cashewnuts, flavorful and mild on spices.

Fine chopped mushroom and spinach mixed with corn and tossed with aromatic spices.

Mushroom and cottage cheese stir-fried with diced onion, ginger and garlic and simmered in thick onion tomato based gravy

Mixed vegetables, mushroom, baby corn, and paneer cooked in spinach and onion brown gravy.

Hyderabadi style eggplant and green chili curry with the fesh flavours of sesame, peanuts and tamarind typically served with all biryanies

Potato stuffed with mashed paneer and cooked with pickling spicy gravy.

Cubes of cottage cheese cooked with yoghurt and Indian spices and flavored with kasoori methi in cashew nut creamy white gravy

Cubes of paneer and minced paneer cooked in onion brown gravy.

Mixed vegetables cooked with authentic kolhapuri masala.

Cube of cottage cheese cooked in tandoori mixed with onions, tomato, ginger, garlic and other spices.

A favorite of maharasthrian-cubes of paneer quite on the spicy side cooked in creamy tomato gravy

Fresh spinach and homemade cheese cooked with mild Indian spices.

Mildly spiced blanched spinach sauce mixed with deep fried vegetable dumplings.

Okra stir-fry with onion, tomato, capsicum and seasoned with Indian spiced.

Sliced Mushroom, green peas and spring onion simmered with onion tomato seasoned with Indian spices.

Baby potatoes, sweet corn and  capsicum tempered with cumin, chopped onion, green chili, garlic, ginger and garnish with fresh coriander.

Assored vegetabes cooked in tangy tomatoes gravy.

Fried pices of cottage cheese well tossed in aromatr indian spices touch of onion gravy.

Crispy fried american corn cooked with tomatoes and onion cravy and flavoured with aromantic spices.

Cubes of mutton and minced keema cooked in hot Punjabi masala gravy.

One of the delicacies from western part of India"Rajasthan"this spicy mutton curry cooked with onion, garlic, whole red chili and smoked with cloves.

Cubes of chicken cooked in rich combinations of hot Kolhapuri masala gravy

A typical north Indian style Butter chicken with a twist.

Cubes of mutton cooked in rich tomato and yoghurt gravy with freshly ground spices.

Chunks of goat meat matinated and cooked with picking spices in a tangy gravy.

Chicken cooked in spinach and Mustard leave based gravey

A mutton curry cooked for the royal kings and having the richness of high quality ingredients and full of aroma.

Pieces of mutton cooked in onion, ginger and garlic based gravy flavored with fresh ground spices and topped with chili oil.

Cubes of chicken cooked in mildly spiced gravy with fenugreek leaves and Indian spices

Fish cubes grilled in tandoori and cooked with onion tomato gravy.

A spicy fish curry made from onion, tomato and tamarind based gravy, tempered with mustard seed, curry leaves, asafetida and fenugreek seeds.

All-time favorite tandoori chicken tikka cooked in a delicious creamy combination brown tomatoes and butter sauce.

Cubes of chicken grilled in tandoori cooked to perfection with chopped onion and tomato based gravy.

Pieces of chicken stir-fry with diced onions, leaves of coriander, ginger and garlic simmered in thick onion, tomato based gravy.

Boneless chicken cooked in authentic home ground spices with onion, ginger, garlic and tomatoes.

Three boiled eggs cooked to perfection in tomato based chopped gravy garnished with coriander.

Tender pices of chicken cooked in home style curry and flavoured with corander paste and aromantic indian spices.

Tender pices of goat meat cooked in onion cravy, split chick peas and flavoured with a romantic herds and spices.

This style of cooking was bought by mughals to india in which basmati rice is cooked with meat or vegetables in an  earthen ware sealed pot on very slow flame.

This style of cooking was bought by mughals to india in which basmati rice is cooked with meat or vegetables in an  earthen ware sealed pot on very slow flame.

This style of cooking was bought by mughals to india in which basmati rice is cooked with meat or vegetables in an  earthen ware sealed pot on very slow flame.

This style of cooking was bought by mughals to india in which basmati rice is cooked with meat or vegetables in an  earthen ware sealed pot on very slow flame.

Chick peas cooked with authentic Indian spices in onion based gravy

Whole black gram mixed with kidney beans cooked to perfection with cream and butter

Yellow dal cooked with minced spinach, Indian spices and flavored with garlic.

Whole black gram mixed with kidney beans cooked to perfection in authentic Punjabi dhaba style

Yellow lentils cooked in tomato based masala.

Finger shape fish fillet marinated with eggs, ginger and garlic paste coated with bread crumbs and deep fried to perfection and  served with French fries.

Selective pieces of chicken deep fried in hot oil served with french fries.

Crunchy fried hot chicken wings, cooked in barbeque sauce, served with french fries.

Minced goat meat wrapped in a triangle form and fried served with fresh coleslaw

Nicely curled chicken wings marinated with chinese spices and deep-fried.

Carrot pudding cooked with khoya and milk, garnished with almonds and pista.

Rabri (condensed milk)

Deep fried bread soaked in sugar syrup topped with rabri and garnished with dry fruits.

Reduced milk dumplings deep fried and soaked in sugar syrup.

Choice of ice cream-2 scoops (mango, vanilla, strawberry and chocolate)

All burger accompanied with salad, chips, tarter mayo and sweet chilli dip.

All burger accompanied with salad, chips, tarter mayo and sweet chilli dip.

All burger accompanied with salad, chips, tarter mayo and sweet chilli dip.

All burger accompanied with salad, chips, tarter mayo and sweet chilli dip.

All wraps accompanied with salad, chips, tarter mayo and sweet chilli dip.

All wraps accompanied with salad, chips, tarter mayo and sweet chilli dip.

All wraps accompanied with salad, chips, tarter mayo and sweet chilli dip.

All preparations served on bed of lavash accompanied with chips, salad and raita

Well marinated goat chops grilled till tender and served with lavash accompanied with salad,chips antzatziki dip.

Classic african style roasted goat served on bed of lavash accompanied with salad,chips and tarter mayo.

Chicken cubes marinated with three different marination char-grilled in clay oven served on bed of lavash accompanied with salad, chips and mint dip.

Grilled chicken breast stuffed with spinach, corn, mushroom and cheese, served on the bed of lavash accompanied with salad, chips and mushroom sauce.

Classic african style roasted chicken served on bed of lavash accompanied with salad,chips and tarter mayo.

Fish cubes pan roasted with bell pepper and onion served on bed of lavash  accompanied with  salad, chips, and sweet chilli dip.

Fish  cubes marinated and char grilled in clay oven served on bed of lavash  accompanied with  chips, salad and mint dip.