3 ways cafe

Hearty omelette prepared with farm-fresh eggs, bell peppers, onions, and diced tomatoes. Served with a side of toast.

Golden, crispy potato chips deep-fried to perfection and lightly seasoned with salt. Served with ketchup on the side.

Slices of freshly baked bread, lightly toasted to a golden brown. Served with butter and jam on request.

Juicy beef sausages grilled to perfection. Served with kachumbari (tomato and onion salsa) on request.

Soft, layered Kenyan flatbread made from wheat flour, water, and oil. Freshly made daily and served hot.

Sweet, ripe bananas - a nutritious breakfast option or perfect as a light, healthy snack.

Traditional East African sweet, fluffy triangular doughnut lightly spiced with cardamom and coconut. Perfect with tea.

Firm cornmeal porridge (ugali) served with tender beef in a savory wet fry sauce with onions and tomatoes.(wet fry)

Fluffy white rice served with beans cooked in a savory tomato and onion sauce.

Traditional ugali served with nutritious managu greens sautéed with onions and tomatoes.

Two freshly made chapatis served with slow-cooked beans in a rich tomato sauce. A satisfying vegetarian option.

African nightshade greens sautéed with onions and tomatoes. Rich in nutrients and traditionally loved.

Slow-cooked beans in a savory tomato and onion sauce. A protein-rich vegetarian option.

Perfectly cooked white rice. Simple, versatile, and pairs well with any stew or curry.