Serene Snacks Lounge

African tea made with tea leaves, lemon, water and honey

This is a concoction of honey, lemon, finely grated ginger root and water

Chocolate drink prepared by diluting an chocolate with hot water

Coffee drink prepared by diluting an coffee with hot water and milk

Made by heating crushed starchy plants with water

Made by boiling black tea in milk and water with a mixture of aromatic herbs and spices

African white tea made with tea leaves, lemon, water and sugar

Coffee drink prepared by diluting an coffee with hot water

African white tea made with milk, tea leaves, water and sugar

Pleasantly tart and super refreshing, made by combining mango juice with water and sweetener

Pleasantly tart and super refreshing, made by combining passion juice with water and sweetener

Spanish omelette wrapped in a chapati

A snack consisting of mainly grounded meat, bread crumbs and some spices

A pair of beef sausage served with a portion of french fries

Omelette made with eggs , capsicum , tomatoes, coriander, onions optionally including pepper

Two pieces of sweet scotch pancakes made from wheat flour

Two eggs fried in a hot pan with cooking oil

2 eggs boiled in hot water

A pair of samosas

I piece of unleavened disk-shaped flat bread made of wheat flour

Pastry made by mixing wheat flour, sugar, baking powder and milk into a dough then deep fried in hot oil

Deep fried tilapia served with french fries

Sliced potato strips deep fried in hot cooking oil served with fried chicken

Deep fried sliced potato strips cooked in a chilli and tomato base

Sliced potato strips deep fried in hot cooking oil

Chicken kienyeji served with rice/chapati/ugali

Wet fried whole tilapia served with ugali brown

Dry fried goat meat served with ugali/rice

Dry fried beef meat served with rice or ugali

Mbuzi cooked in gravy consisting of onions, tomatoes and seasonings

Mashed potatoes served with beef stew

Succulent beef chunks fried in a thick sauce

Fried indigenous greens served with a portion of ugali and beef stew

Rice cooked in broth, mixed spices and other ingredients served with beef stew and salad

A mixture of fried peas and carrots

Fried indigenous greens served with a portion of ugali

Rice cooked in broth, mixed spices and other ingredients

Made by stir frying cooked rice with vegetables

Beans cooked with vegetables such as onions, tomatoes, carrots and served in gravy

Kenyan traditional meal of corn and yellow beans mixed and boiled together,then fried