Masrur Home of Organic Meals

Boiled arrowroots or githeri or cassava served with tea

Eggs well beaten spiced, mixed with a few garden vegetables fried to perfection

Small triangular pastry with a savory filling that is fried in hot cooking oil

Made from ground meat pork, beef, or poultry

Eggs fried on a pan

Omelette made with eggs and potatoes, optionally including onion

Boiled milk

Made by heating crushed starchy plants with water

Made from roasted and ground coffee beans mixed with milk, sugar and water

Tea enriched with lemon

Fried bread made with coconut milk and flavored with cardamom

Unleavened flat bread

Thick, spongy sweet well baked served with maple syrup or jam

Spiced mix of beef and rice, made by layering beef at the bottom of a pot followed by another layer of par cooked rice, herbs, saffron infused milk and ghee choice of beef or chicken

Succulent beef chunks fried in a thick sauce

Basmati rice well fried, spiced with african spices, mixed with beef chops, well cooked to perfection Choice of chicken or beef

Deliciously cooked tripe meat choice of cow or goat tripe

Fish boiled in water with salt and cooking oil

Fish enriched with ginger, methi seeds, coriander powder and fried crisp

Succulent fish chops fried in thick sauce

Dried tilapia fish

Omena boiled in water with salt and cooking oil, boiled or fried