Mirok Gardens Hotel

Marinated then deep fat fried dry served with your choice of brown / white ugali or parsley potatoes and kachumbari

Fresh lake Tilapia deep fat fried then pan fried in coconut sauce optional served with choice brown/white ugali, parsley potatoes or rice

Soft and tender bread crumbed and pan fried served with french fries and seasonal veges

Chicken prepared in spicy curry sauce served with vegetable rice and Naan bread on the side

Specially prepared in a delicious sauce served with brown or white Ugali and seasonal veges

Beef cubes and mushrooms pan fried in a creamy spicy sauce served with vegetable rice and mixed vegetables-Delicious

Beef dry fried in onions and fresh chillies served with brown ugali or white or french fries and vegetables

Beef wet fried in onions and fresh chillies served with brown ugali or white or french fries and vegetables

Spicy masala-seasoned chips with aromatic Indian spices

Thick-cut potato wedges seasoned and baked until crispy

Traditional indigenous vegetables cooked with local spices

Steamed white rice, perfect accompaniment to any dish

Two soft flatbreads perfect as accompaniment to any meal

Your choice on accompaniments

Full traditional slow-cooked local chicken with vegetables and ugali

Traditional slow-cooked local chicken with vegetables and ugali

Full free-range local chicken cooked in traditional style

Half free-range local chicken cooked in traditional style

Fresh fish steamed with herbs and local seasonings

Half kilogram of boiled free-range chicken with traditional spices

Fried or scrambled eggs with lettuce and tomato in toasted bread

Fresh vegetables with lettuce, tomato and cheese in toasted bread

Strong black coffee served without milk, pure and aromatic