Ujima food garden

Pan-fried whole victorian tilapia fillet with steamed rice, served with buttered traditional leaves and swahili sauces.

Honey glazed pork cutlet, laid on caramelized carrots and pineapple slices, served with french fries, rice, mashed potatoes or Ugali and sweet-and-sour sauce.

Cassoulet of kenyan prime chicken leg nested on sesame enhanced vegetable medley served with potato diamonds and rich rosemary gravy

Pan-fried pork slices, laid on caramelized carrots and pineapple slices, served with parsley potatoes and sweet-and-sour sauce.

A rich and flavorful Kenyan delicacy made from tender pieces beef, slow-cooked and stir-fried with onions, garlic, tomatoes, and a blend of aromatic spices. The cooking process allows the meat to absorb the spices while reducing the sauce to a thick, savory coating that gives the dish its signature “dry fry” taste. The result is juicy, well-seasoned meat with a slightly crispy finish and a bold, smoky flavor.

A sizzling assortment of chicken, pork, beef, and choma sausage laced with herb sauce and a side of creamed spinach.

Our succulent honey glazed pork loin chops is expertly prepared and bursting with flavors. Each tender chop is generously coated with a mouthwatering honey glaze, creating a perfect balance of sweetness and savory goodness.