Aladun Restaurant (Abula Spot)

Jollof rice with (one fried fish and 2 cow meat) or (1 big goat meat)

4 portion of hot amla, 1 piece of fresh kote fish in stew, 1 piece of grilled round panla fish and 1 piece of cow meat with ewedu and gbegiri

4 portion of hot amala, 1 piece of goat meat and 1 piece of ponmo with ewedu & gbegiri

One scoop of smoky hot jollof rice

A scoop of Bright and tasty stir-fried rice tossed with vegetables and spices

Thick melon seed soup simmered with palm oil, leafy vegetables, and assorted meats

Yoruba-style spinach stew made with pepper sauce, assorted meats, and palm oil

Try out our delicious gbegiri and ewedu soup

Traditional swallow made from yam flour

Smooth, soft swallow made from semolina flour

Swallow made from garri (cassava flakes)

Cassava-based swallow with a chewy texture

A flavorful mix of goat meat intestines, richly spiced and cooked in pepper sauce

One piece of well cooked goat meat

Tender goat meat slowly cooked and soaked in a deeply seasoned pepper sauce

One soft goat leg

Grilled round panla fish in stew

Traditional whole fish (usually catfish or tilapia), cooked in rich, spicy pepper sauce with bold Yoruba-style seasoning

Fried peppered, tasty meat.

Tender cow skin, cooked till soft and juicy

One piece of bite-sized cow meat in stew

One piece of bite-sized assorted meat

Fried plantain

Refreshing fruit juice blend

Smooth and rich non-alcoholic malt drink

Creamy and refreshing dairy yoghurt

Carbonated soft drink

Carbonated soft drink

Carbonated soft drink

Bottled drinking water