Eddie's Chicken

A hearty stew featuring a whole chicken cooked in a rich, savory sauce.

1kg Pan Fried A full kilogram of flavorful goat meat, pan-fried to perfection.

A full roasted or fried chicken served with crispy chips.

A complete fish cooked with seasonings, typically grilled or fried.

A half portion of hearty chicken stew with tender pieces in a rich, savory broth.

Five pieces of seasoned chicken served with crispy chips.

A hearty dish featuring chicken paired with potatoes, often referred to as"Irish potatoes."

Pan Fried A generous portion of spiced and pan-fried goat meat.

Classic chips paired with succulent chicken pieces.

A duo of chips and rice paired with seasoned liver pieces.

Half chips, half spiced pilau rice with tender beef pieces.

A dish combining chips with spiced pilau rice and liver pieces.

Pilau rice infused with spices and tender pieces of liver for a rich taste.

Chips complemented with seasoned and cooked liver pieces.

A combination of half a serving of chips and rice with savory beef.

5pcs pieces of deliciously seasoned and cooked chicken wings.

A fragrant rice dish made with spices and beef, combining savory flavors with a hint of warmth.

Fried potato chips served with savory beef pieces.

Classic white rice paired with savory, spiced beef.

Hearty stew with chicken pieces cooked in a flavorful broth.

The combination of fried potato chips with juicy sausages.

A stew made with dried fish, cooked in a flavorful sauce.

A rich and savory stew with chunks of fish cooked in a spiced broth.

Half a portion of chips served with succulent chicken pieces.

A combination of crispy chips served with a spiced meat skewer.

A mix of chips and pilau rice complemented by a savory gravy.

A flavorful sauce made with spices typically used to accompany rice or other dishes.

Crispy and tender chicken pieces, seasoned and fried to perfection.

A duo of crispy chips served alongside pan-fried or roasted goat meat.

A serving each of chips and rice served with a flavorful gravy.

A combination of flavorful katogo and spiced pilau rice.

Simple pilau rice with aromatic spices, served without additional meats.

3pcs pieces of crispy and flavorful chicken wings.

A nourishing stew made with tender goat meat pieces and spices.

Savory dish of either beans or peas, often seasoned and cooked to tender perfection.

A hearty stew with tender beef chunks and vegetables cooked in a flavorful broth.

Steamed white rice served with a rich and savory gravy.

Fried potato slices, often enjoyed as a snack or side dish.

Liver slices pan-fried with seasonings.

Steamed, fluffy white rice that serves as a versatile base for many dishes.

Traditional dish often made with bananas, meat, and sometimes beans or vegetables.

1/2 Rice mix of traditional katogo with a side of rice.

A popular Ugandan snack made of an omelette rolled in a chapati with vegetables.

Juicy sausages ideal for a quick snack or accompaniment to a main dish.

A serving of crispy fried potato slices, ideal as a light snack or side dish.

Crisp pastry triangles filled with savory ingredients, typically spiced vegetables or meat.

Alf portion of aromatic pilau rice, infused with spices.

A fluffy omelette that includes potatoes and sometimes onions, typical of Spanish cuisine.

A flavorful combination of soft chapati served with a rich gravy sauce.

Traditional herbal tea known for its soothing and health benefits.

And grilled or roasted spiced meat.

Serving of a traditional dish typically made with plantains and meat or vegetables.

A staple dish made from maize flour cooked into a dense, dough-like consistency.

A traditional East African dish of sautéed greens, akin to collard greens or kale.

A flatbread made from whole wheat flour, cooked on a griddle, commonly served as a side dish.