OS Treasures Restaurant

Fragrant pilau rice served with savory, rich gravy.

Potatoe wedges, omelette, 2 sausages, 2 toasted bread, vegetable slices.

With 1 Boiled Matooke Finger.

Potatoe wedges, omelette, 2 sausages, 2 toasted bread, vegetable slices.

A blend of various fresh fruit juices

A mocktail of lemon juice, sprite, sugar syrup

A cold drink consisting of ice cubes, espresso, and cold milk

Heated drink consisting of melted chocolate, heated milk and a sweetener

Espresso-based drink consisting of steamed milk with a layer of milk form

A Ugandan dish where a rolled chapati with an omelette is served alongside crispy chips and fresh salad

White or brown rice served with a bean stew cooked in a flavorful sauce.

Freshly blended mango fruit with minimal sugar

A blend of fresh passion fruits with minimal sugar added

A fresh blend of watermelon fruit without sugar

A blend of pineapple fruit without sugar

Hot milk mixed with espresso

Lightly salted fried potato strips served with a fresh salad.

A thick, savory omelette made with 3 eggs and filled with vegetables cooked in olive oil

A combination of chapati served with a hearty stew of beans.

Two triangular pastry parcels filled with spiced chicken and deep-fried to a crispy golden brown

Soft chapati served with a flavorful, liquid-based stew or sauce.

A traditional Ugandan dish consisting of a mix of plantains cooked with meat or vegetables.

Two slices of white bread spread with eggs

Two seasoned and cooked beef sausages, typically cylindrical in shape.

Eggs cooked on a stovetop with a small amount of oil or butter until the whites set and yolks reach desired doneness.

Packaged drinking water

Non-alcoholic, carbonated and sweetened beverage

Two triangular pastries filled with spiced beef, often deep-fried until crispy.

Two crispy, triangular pastries stuffed with spiced vegetables.

A soft and circular unleavened flatbread

Savory fried chicken served with a variety of local sides.

Tender beef served with traditional local dishes and sides.

Crispy fries served with creamy, tangy mayonnaise dip.

Crispy, golden fries served plain and seasoned lightly.

Fragrant pilau rice served with savory, rich gravy.

Simple, fluffy white rice cooked to perfection.

Steamed or boiled matooke (plantains) served plain and tender.

Nutty-flavored, wholesome brown rice cooked to perfection.

Fresh mix of assorted vegetables, lightly seasoned for flavor.

Refreshing mix of fresh, seasonal fruits, lightly sweetened.

Soft, smooth maize flour dish, served plain and comforting.

Traditional millet flour dish, served soft and plain.

Tender, boiled cassava served plain and wholesome.

Tender, boiled pumpkin served plain and naturally sweet.

Beef Steak with mushroom sauce and chips, chapati, rice or mashed potatoes.

With chicken wings, grilled goat, kebab, samosa, grilled chicken, fried beef, rice, chips, chapati, kachumbari, Sukuma, mushroom soup

1kg roasted goat with 4 boiled matooke fingers

Half roasted goat with 2 boiled matooke fingers

Roasted chicken of your size with chips

With 1 Boiled Matooke Finger.

Beans Or Cow Peas served with rice and posho and matooke and greens

Beans Or Cow Peas served with rice and posho and greens

Chapati served with dry fry offals

Chapati served with chicken stew

Chapati served with liver

Chapati served with fish

Chapati served with goat stew

Chapati served with beef stew

Chapati served with offals

Chapati served with cow peas

Chapati served with beans

Chapati served with greens

Chapati served with gravy

Classic spaghetti with rich, meaty tomato sauce.

Pizza topped with flavorful chicken, cheese, and savory sauces.

Pizza topped with fresh veggies, tangy sauce, and cheese.

Pizza loaded with seasoned beef, cheese, and rich toppings.

Loaded fries with cheese, sauces, and savory toppings.

Spicy peri peri chicken served with rice or crispy chips.

Classic pizza with fresh tomato sauce, mozzarella, and basil.

Crispy fries tossed in spicy, tangy masala seasoning.

Chicken curry with rice and chips

Liver served with rice, kalo, matoke and greens.

Liver served with chips

Beef Stew served with rice, matooke and chips and greens

Beef stew served with rice and posho and greens

Deep fried fish served with chips.

Fish stew and dry fry offals served with Kalo

Boiled fish with rice, kalo, matooke and greens

Boiled fish served with rice, kalo and greens

6pieces of chicken wings served with chips.

Chicken stew served with rice, matooke, posho and greens

Boiled chicken served with boiled cassava and boiled matooke

2 Crispy deep fried chicken thighs served with chips

Chicken stew served with chips, rice and greens

3 pieces of chicken wings served with chips.

Deep fried or roasted chicken served with chips

Boiled chicken served with boiled irish potatoes

Pan fried goat meat with rice, chips and gravy.

Wet fry goat meat with rice, mashed potatoes and greens

Dry offals/tripe served with mashed potatoes

Tenderised, savory goat's meat served local food

Goat stew served with rice, matooke and chips and greens

Goat stew served with matooke, pilau and greens

Dry fry offals made wet served with kalo

Crispy deep-fried fish served with golden, crispy chips.

Boiled with fresh vegetables to tenderness with a savory flavour

Crispy brown-textured fried with a mixture of vegetables to give it a wet texture.

Delicious sauce made with tender chicken and rich seasonings.

Light sauce made with tender boiled fish and seasonings.

Savory sauce made with tender liver and aromatic spices.

Hearty stew made with tender goat meat and rich spices.

Flavorful stew made with tender beef and aromatic seasonings.

Crispy fried offals seasoned with spices and cooked to perfection.

Savory sauce made with tender beans and seasonings.

Soft, cooked cow peas seasoned to perfection.

Savory sauce made with fresh greens and flavorful seasonings.

Smooth, flavorful sauce to complement any dish.

Rich, creamy sauce made with ground peanuts and spices.