Traditional Ugandan dish of bananas and stew, served with your choice of hot drink

Crispy pastries filled with spiced meat or vegetables

Soft pan-fried flatbread, served warm

Lightly sweet fried dough, perfect for breakfast

Sunny side up or scrambled, made to order

Juicy beef or chicken sausages

Traditional steamed chicken wrapped in banana leaves

Tender chicken pieces cooked in a savory tomato-based sauce

Soft goat meat in mildly spiced sauce

Whole fish either smoked or gently boiled

Slow-cooked beef in rich gravy

Fish in a traditional paste sauce

Beef simmered in local paste seasoning

Peanut sauce served with local sides

Slow-simmered beans in tomato base

Mashed green peas in traditional sauce

Savory sautéed liver served with chips or rice

Pan-seared goat meat served with fries or rice

Tender grilled chicken served with your choice of fries or brown rice