Main Course (non-Vegetarian)
Mutton Masala
Tender mutton chops marinated in a mint-corriander base, cooked pan with sautee.
9 000 CFA
Mutton Kadhai
Mutton prepared with special spice mix and cooked in cast iron vessel called
kadai to infuse the flavours
9 000 CFA
Mutton Vindaloo
Goat meat cooked to perfection with red chilli paste, spices, and hint of vinegar.
9 000 CFA
Mutton Rogan Josh
Mutton with flavoured gravy with garlic, ginger, aromatic spices.
9 000 CFA
Mutton Jalfrezi
Mutton pieces cooked in spicy onion tomato masala with capsicum cubes.
9 000 CFA
Mutton Do Pyaza
Mutton cooked in flavourful spice and onion two ways.
9 000 CFA
Keema Mattar Masal
A delicious blend of minced meat and peas sauteed in a thick mixture of stimulating flavours.
9 000 CFA
Mutton Shahjahani
Mutton cooked in rich creamy sauce and well blended nutty flavours.
9 000 CFA
Mutton Bahar
Mutton pieces fried delicately with fine spices.
9 000 CFA
Kadhai Shrimp
Kadai prawns is flavoured with spices which makes the curry aromatic
8 500 CFA
Shrimp Curry
Succulent, crispy shrimps in a spicy sauce with ground red chillies, tangy tamarind, balanced with nutty aromatic fenugreek seeds.
8 500 CFA
Shrimp Masala
8 500 CFA
Shrimp Do Pyaza
Plent of onions used in two different ways to give this prawn dish.
8 500 CFA
Fish Masala
Fish fried whole with a combination of spices, A high protein meal.
8 500 CFA
Fish Tikka Masala
Adding chunks of marinated and roasted fish and veggies into tomato based curry
sauce
8 500 CFA
Fish Tomato Curry
Based around a tin of tomatoes, garlic, ginger, a few spices and some beautiful
fresh fish fillets
8 500 CFA
Fish Do Pyaza
8 500 CFA
Shrimp Vindaloo
Sprimp is sauteed and then simmered in a delicious spice blend of red chillies, ginger, garlic, spices and vinegar.
8 000 CFA
Fish Malai Tikka
The malai fish tikka is made from boneless fish cubes
8 000 CFA
Chicken Vindaloo
A fiery & tangy chicken curry with tomato & tamarind gravy from goa.
7 000 CFA
Chicken Kolhapuri
Marinated chicken (with bones) cooked in aromatic and grounded indian spices.
7 000 CFA
Chicken Korma
Boneless chicken simmered in a cashew nut and onion gravy.
7 000 CFA
Chicken Do Pyaza
Chicken cooked in flavourful spices and onion two ways.
7 000 CFA
Mughlai Chicken
Boneless marinated chicken cubes cooked in aromatic Indian spices.
7 000 CFA
Butter Chicken
Chicken tikka cooked in rich tomato, cashewnut and fenugreek gravy.
7 000 CFA
Chicken Masala
Chicken tikka masala is a dish consisting of roasted marinated chicken chunks (chicken tikka) in a spiced sauce
7 000 CFA
Chicken Tikka Masala
Chicken tikka tossed with onion, tomato and spices.
7 000 CFA
Amritsari Chicken
Tender chunks of chicken marinated leisurely and cooked in a deep, rich gravy of fresh cream, butter, tomato and spices.
7 000 CFA
Peshawari Chicken
Chicken with a collision of flavors cooked to a flavor-rich gravy.
7 000 CFA
Egg Curry
Delicious spicy preparation of eggs in onion garlic ginger and tomato based gravy.
5 000 CFA
Egg Korma
Fluffy double boiled egg cooked in masala flavoured with coconut and selective indian spices.
5 000 CFA
Egg Bhurji
Scrambled eggs with caramelized onions, sweet red bell pepper, spicy green serrano pepper and a few spices.
5 000 CFA