KIVU RESORT NAKURU

Tender fish fillets coated in crispy breadcrumbs, deep fried until golden and served piping hot.

Grilled beef sausage in a soft bun served alongside a generous portion of crispy French fries.

Crispy French fries tossed in rich masala sauce with onions, tomatoes, and aromatic Indian spices.

Crispy golden French fries or seasoned roasted potatoes served hot as a delicious side dish.

Juicy beef chunks marinated in aromatic spices, skewered and grilled to perfection for amazing flavor.

Savory beef sausages served hot and fresh.

Crispy pastry samosas filled with spiced minced beef, served hot and fresh.

Fragrant spiced rice cooked with aromatic spices, onions, and garlic, a flavorful East African classic.

Grilled beef sausage nestled in a soft bun, simple and satisfying for a quick snack.

Freshly prepared eggs cooked to your preference - fried golden, fluffy omelette, or perfectly boiled eggs.

Traditional East African staple made from maize flour or soft flatbread, perfect for main dishes.

Soft, flaky chapati freshly prepared, golden-brown layers, rich flavor, perfect accompaniment for meals.

Creamy thick milkshake blended with premium ice cream in classic vanilla or fresh strawberry flavoring.

Frozen mango drink blended into icy perfection, sweet tropical flavor that cools you down instantly.

Refreshing blend of mixed fruit juices creating a tropical flavor combination, naturally sweet and nutritious.

Freshly squeezed fruit juice made to order from seasonal fruits, natural sweetness with no added sugar.

Half kilogram of authentic free-range village chicken, rich flavor and firm texture, traditionally prepared delicacy.

Half kilogram of succulent pork ribs or shoulder, marinated, grilled and glazed to smoky tender perfection.

Fresh whole tilapia fish either wet fried in sauce or dry fried until crispy, seasoned perfectly.

Boneless fish fillet either pan fried golden crispy or wet fried in savory tomato-based curry sauce.

Quarter portion of tender broiler chicken prepared roasted, wet fried or stewed with flavorful spices.

Quarter portion of beef or mutton prepared wet fried, stewed or boiled with onions and spices.

Aromatic spiced rice cooked with tender beef pieces, onions, garlic, and traditional East African spice blend.

Full wet fried Kuku Kienyeji served with; Coleslaw salad, French fries/Roast Potatoes, Ugali and Chapati, Vegetables in Season.

1/2 Wet Fried Broiler Chicken, 1/2 Kg Wet fried Beef/Mutton served with a plate of French Fries, Ugali, Swahili Chapati, Vegetables in season, Tropical Fruits in season.

Whole broiler chicken roasted over charcoal grill, smoky charred skin with juicy tender meat inside.