Ming Yue Chinese Restaurant by Avenue Suites

Stir-fried noodles with beef and mild spices.

Juicy bites in sticky, mildly sweet glaze.

Crispy pieces in tangy and mildly sweet sauce.

Tender wings infused with a flavorful house marinade.

Sliced mutton with bold garlic dressing and herbs.

Soft tripe simmered in rich, fragrant chili oil.

Savory century eggs served with mildly spiced peppers.

Silky tofu topped with fresh chopped spring onions.

Fresh spinach leaves with light seasoning and sesame hints.

Crunchy cabbage tossed in a tangy sweet and sour dressing.

Crispy, airy prawn-flavored snacks perfect for nibbling.

Crunchy pastry rolls stuffed with mixed fresh vegetables.

Stir-fried cabbage with chili seasoning and garlic aroma.

Savory mix of fried vegetables in light soy sauce.

Crisp beans stir-fried with garlic and mild chili.

Thin potato strips in tangy, slightly spicy sauce.

Pickled cabbage with refreshing tangy-sour flavor.

Steamed florets tossed with fragrant garlic butter.

Creamy, fluffy mash with a smooth buttery texture.

Light noodles mixed with sour cabbage for a zesty bite.

Savory soup with chicken chunks and earthy mushrooms.

Hearty, spicy-sour soup with shredded chicken pieces.

Light broth with tomato, egg ribbons, and mild sweetness.

Comforting vegetable broth with assorted garden veggies.

Comforting soup with meaty ribs and seaweed depth.

Large serving of tofu and cabbage soup with light seasoning.

Tangy chicken soup with bold spicy flavor in a larger portion.

Bigger serving of savory chicken and mushroom broth.

Refreshing mix of tomato, seaweed, and soft egg strands.

Family-size serving of hearty vegetable broth.

Warm noodle soup with mixed vegetables and light spices.

Tender fish fillet coated in spicy flavorful sauce.

Fish simmered in savory black bean gravy.

Steamed fish with tangy pickled cabbage topping.

Mushroom-based dish with chili oil and aromatic herbs.

Juicy prawns tossed with mixed vegetables.

Grilled lamb chops seasoned with aromatic spices.

Slowly cooked local chicken in thick savory gravy.

Glazed ribs in a balanced sweet and tangy sauce.

Juicy chicken coated in hot chili-based sauce.

Spicy stir-fry of tender intestines and fresh chilies.

Quick-fried beef slices with chili kick.

Lightly fried prawns with crisp texture and subtle spice.

Tender chicken cooked with mushrooms in light sauce.

Stir-fried chicken with peanuts and mildly spiced glaze.

Stir-fried pork seasoned with ginger and light soy.

Twice-cooked pork with chili and garlic-rich flavor.

Shredded pork in classic sweet, sour, and spicy sauce.

Tender slices simmered in hot, flavorful broth.

Savory pork paired with tangy fermented cabbage.

Meaty ribs slow-cooked with tender bamboo shoots.

Served hot on a skillet with vegetables and sauce.

Juicy bites in sticky, mildly sweet glaze.

Soft tofu topped with seasoned minced meat sauce.

Stir-fried beef with chili, garlic, and pepper blend.

Slow-braised beef in clay pot with rich sauce.

Spiced tripe cooked with chili and vegetables.

Crispy pieces in tangy and mildly sweet sauce.

Stir-fried noodles with beef and mild spices.

Classic Chinese-style rice with eggs, meat, and veggies.

Stir-fried noodles with crunchy mixed vegetables.

Soft noodles cooked with chicken and light sauce.

Rice stir-fried with tender chicken and soy seasoning.

Savory rice infused with soy sauce and aromatics.

Fragrant rice tossed with scrambled egg and vegetables.

Stir-fried rice loaded with fresh mixed vegetables.

Fluffy white rice cooked to perfection.

Soft, pan-fried flatbread with a light chewy texture.