Swallow Station

A simple and popular combination of boiled white rice and beans, often served with a side of stew or sauce

Indigenous Ayamase sauce with our local rice with assorted

A classic Nigerian rice dish cooked with a mix of vegetables, and proteins, seasoned with curry and other spices

A slow-cooked dish of beans, often sweetened with palm oil and seasoned with local spices, creating a thick and hearty meal

A simple and popular combination of boiled white rice and beans, often served with a side of stew or sauce

A popular street food dish of slow-cooked, mashed beans served with a special spicy and savory palm oil-based sauce

Made with rich local spices

A hearty and popular soup made from ground melon seeds, cooked with vegetables, palm oil, and a variety of proteins

A flavorful soup made with okra, resulting in a characteristically thick and smooth texture, often cooked with seafood and meats

A healthy and flavorful soup made with a variety of fresh leafy vegetables, typically pumpkin leaves (ugu) and waterleaf

A wrap of semo

A wrap of Garri

A wrap of Pounded Yam

One wrap of amala

The meat and soft bones from a cow's head, slow-cooked until tender and served in a spicy sauce

A whole or significant portion of fish, prepared either fried, grilled, or cooked in a stew

A season, cooked portion

Seasoned and well cooked

Smoked mackerel fish, known for its distinct smoky aroma and flavor, a popular ingredient in Nigerian soups and stews

A mix of different types of meat and offal, such as beef, goat meat, shaki (tripe), and pomo (cow skin), in a savory broth

A popular Nigerian delicacy of cow skin, boiled until soft and often cooked in stews and soups

Well-seasoned and cooked cuts of beef, a versatile addition to any meal

Tender and flavorful cuts of goat meat, slow-cooked in a seasoned broth

A steamed and savory pudding made from a blend of peeled black-eyed peas, peppers, onions, and spices