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Tocca
Top sellers
Fried Rice Basmati Rice
White Rice & Beans with Stew
Combo fries
Chips/Wings/Egg Sauce Combo
Crispy fries served with chicken wings and egg sauce
Fried Yam/Wings/Egg Sauce Combo
Yam fries served with chicken wings and egg sauce
Fried Sweet Potatoes/Egg Sauce/Wings
Sweet potato fries served with chicken wings and egg sauce
Rice
White Rice & Beans with Stew
A classic combination of soft white rice and beans, served with your choice of rich, savory Cow Leg Stew or Cow Tail Stew
Chinese Fried Rice
Wok-tossed long-grain rice seasoned with soy sauce, sesame oil, and crisp garden vegetables
Jollof Rice
Iconic, smoky long-grain rice cooked in a signature blend of roasted tomatoes and scotch bonnet peppers
Fried Rice Basmati Rice
Elegant basmati grains stir-fried with liver, shrimp, and a vibrant mix of spring vegetables
Native Rice
A rustic, traditional rice dish prepared with palm oil, locust beans, and dried fish for an authentic flavor
Porridge
Farmhouse
Porridge beans with yam and plantain
Porridge Yam
Porridge Yam
Porridge Beans
Porridge Beans
Proteins
Turkey
Fried turkey wing
Turkey Peppered
Hearty cuts of turkey fried and glazed in a vibrant, tongue-tingling pepper sauce
Peppered Chicken
Crispy fried chicken pieces tossed in a thick, spicy, and savory pepper base
Chicken
Fried chicken cut
Beef
Soft stewed beef cut
Sides
Coleslaw
Shredded cabbage and carrots folded into a rich, creamy, and slightly sweet dressing
Plantain
Sweet, ripe plantain slices fried until caramelized and golden around the edges
Swallow
Plantain Flour
One wrap of plantain flour swallow
Semo
One wrap of semo
Amala
One wrap of amala
Wheat
One wrap of wheat
Garri
One wrap of garri
Soups
Vegetable Soup
A versatile, leaf-heavy stew prepared in a rich palm oil base
Bitter Leaf Soup
A traditional igbo soup made with washed bitter leaves and a rich, cocoyam-thickened base
Egusi Soup
A savory, nutty stew made from ground melon seeds and fortified with spinach and dried fish
Ogbono Soup
A thick, silky draw soup made from ground wild mango seeds and traditional spices