A Singaporean-style prawn curry

Prawns steamed and served with garlic sauce

Prawns cooked in a tamarind-flavored sauce

Steamed fish with a zesty lime twist

Fish with a black pepper crust

Succulent prawns in a tangy, zesty lemon and chili sauce

Fish prepared with three distinct flavors

Steamed fish served with broccoli

Fish prepared in a Sichuan-style sauce

Whole fish deep-fried and served with a tamarind sauce

Tender shredded chicken with tangy, spicy pickled chilies

Sweet and tangy pineapple cooked with savory chicken, beef, or pork

Crispy, flavorful fried chicken with distinct Thai spices

Crispy, breaded and deep-fried cutlet

Sweet and savory glazed meat

A beef dish prepared with shogayaki (ginger) flavor/ a pork dish prepared with shogayaki (ginger) flavor

Crispy beef prepared with ginger and honey

Golden fried fish, spiced with turmeric and chili

Tender chicken pieces stir-fried with fiery dry chilies for an intense, dry heat and savory flavor

A classic Thai curry, possibly available with various protein choices

Thai red curry with vegetables

Panang curry available with different protein options

Massaman curry with various protein choices

A dish featuring cashew nuts, likely with protein and veggies

Mildly sweet and savory curry with tender chicken and vegetables

Spicy eggplant and tofu in rich sauce hot and flavorful

Crunchy beans, creamy cashews: a tasty texture and flavor mix

A stir-fried dish, likely with basil as a key ingredient.

A dish featuring mushrooms in an Asian-style preparation

Broccoli prepared with ginger

Rice bowl with sweet-savory sauce

Japanese pork cutlet rice bowl

Japanese beef and onion rice bowl

Oyakodon: Japanese chicken and egg rice bowl (sweet-savory sauce).

Thai stir-fried noodles with sweet, sour, savory sauce

Garlicky, slippery glass noodles, likely stir-fried or in broth.

An attractive arrangement of various fresh fruits

Spicy, tangy stir-fried glass noodles with mixed meats, vegetables

stir-fried cooked rice ,soy sauce, eggs, veggies

Sweet-savory fried rice with pineapple

Indonesian sweet soy sauce fried rice

Rice with spicy Thai coconut curry

Noodles cooked by frying, often with vegetables, protein, and a sauce

Burnt Garlic Fried Rice Crispy, browned garlic-flavored fried rice

Mushroom-flavored fried rice

Extra-sticky steamed rice

Rice cooked by steam until soft and fluffy.

Succulent prawns quick-fried with salt and pepper keys

Stir-fried crab dry-cooked with intense Thai chilies and aromatics

Prawns wrapped in fine vermicelli strands and fried

Prawns in a light, crispy tempura batter

AJapanese dish of lightly battered and deep-fried prawns

Tender calamari rings crispy fried with salt & pepper

Chicken served with savory pancakes

Pancakes served with a mock duck substitute

Prawns coated in a spicy wasabi-infused sauce

Savory minced prawn spread over bread and fried crisp

Crispy prawns coated in a creamy, pungent wasabi sauce dressing

Twice-cooked pork belly rendered crispy and tossed with chili garlic

Prawns prepared with a fiery and flavorful sauce

Crispy chicken chunks seasoned with dynamic salt & pepper stir-fry

Fish pieces seasoned with traditional Thai herbs and fiery chili

Sichuan style stir-fried chicken with fiery dry red chilies

Sichuan style stir-fried pork with fiery dry red chilies

Crispy and light tempura featuring vegetables

Fish cooked until crispy and seasoned or served with spicy ingredients

Chicken or pork cooked with lots of dried chilies for significant heat

Crispy wings coated in a sticky, sweet, and savory gochujang glaze

Succulent ribs glazed with honey and sesame

Ribs cooked with a spicy garlic sauce

Golden fried chicken filled wontons

Chicken wings infused and glazed with aromatic ginger soy

Steamed young soybeans with a sprinkle of salt

Chicken wings infused with ginger flavor

A crispy corn dish with cashews

Golden fried vegetarian wontons

Light and refreshing rice paper rolls with fresh ingredients

Dumplings often filled with meat or vegetables

Eggplant in a savory miso sauce.

A savory Japanese pancake typically with vegetables and meat

Fries tossed in salt, pepper, garlic, and scallions

Crispy spring rolls filled with Thai flavors

Fresh garden greens with tender chicken breast and rich miso dressing

Salad featuring grilled beef

Fresh greens topped with roasted sweet potato and miso vinaigrette

Crunchy smashed cucumbers tossed in hot chili oil and toasted sesame

A refreshing Thai salad with tart green mangoes, vegetables, herbs, peanuts

Spicy Thai papaya salad

Japanese ramen soup with different variations

Spicy ramen soup options

A spicy Thai soup

Soup with dumplings, available with various proteins

A tangy soup available with different proteins

Soup options with sweet corn

A platter featuring a variety of seafood, including tuna, salmon, and prawns

Exquisite grilled baby lobster highlighting smoky, sweet ocean flavors

Gourmet baked lobster finished with a rich creamy gratin topping

Skewered and grilled chicken served with satay sauce

Chicken roasted with Thai spices

Skewered and grilled chicken pieces with a savory sauce

Grilled curled corn segments seasoned with hot dynamic spices

Tofu, chicken, pork or beef skewers with satay sauce

Rich and indulgent steamed pockets of premium smooth cream cheese

Soft, steamed buns filled with savory vegetables

Unique steamed dumpling packing flavorful shiitake and soft noodles

Silky protein filling combining scrambled egg and delicate tofu cubes

Handcrafted dumpling capturing the crisp, sweet textures of lotus root

A vibrant sampler collection of our finest vegetarian dumplings

Steamed dumplings with a fiery, numbing Szechuan chili oil sauce

Pan-fried dumplings filled with savory vegetables

Pan-fried rice paper parcels enclosing seasoned garden fillings

Sautéed spinach and mushrooms with fragrant ginger

Soft, steamed buns with savory or sweet fillings

Chef's curated selection of mixed chicken, pork, and seafood dim sum

Prawn, chive, garlic sweet seafood, fresh onion

Thai Lemongrass Shrimp fragrant, citrusy, and savory shrim with a distinct Thai aromatic twist

Fried golden rice paper pocket containing seasoned minced chicken

Pan-fried dumplings with savory filling

Savory classic combination of minced pork belly and earthy shiitake

Steamed chicken dumplings in a fiery, numbing Szechuan chillie

Inside-out roll topped with salmon and beautifully torched explicitly (8pcs)

Fresh yellowfin tuna chunks rolled with optional sriracha spicy mayo (8pcs)

Crunchy deep-fried prawn tempura rolled with dynamic spicy glaze (8pcs)

Traditional small seaweed-wrapped roll featuring fresh pure salmon (8pcs)

Prawn tempura maki blanketed with a popping spicy sauce blend (8pcs)

Cooked crispy golden chicken inside, drizzled with sweet soy reduction (8pcs)

Unique roll pairing chicken elements with hot sweet Thai aromatics (8pcs)

Green vegetables and rice in seaweed

Spicy Thai-seasoned vegetables and rice in seaweed

Sweet, layered Japanese omelet

Crispy fried broccoli and rice in seaweed

Sushi roll filled with tempura-battered vegetables

Sushi roll featuring teriyaki-flavored mushrooms

Sushi roll with black beans and broccoli

Sushi roll with crispy spinach and tofu

Sushi roll with a spicy mango filling

Sushi roll inspired by jalapeno poppers

Spicy tofu roll

Sushi rolls filled with cucumber and avocado

Sushi rolls with salmon and avocado

Sushi rolls with seared salmon, possibly with a spicy twist

Crispy fried prawn and spicy mayo rolled in seaweed and rice

Sushi rolls featuring tuna, optionally with a spicy twist

Classic California sushi rolls, possibly available in a spicy version

Sushi rolls with yellowfin tuna and jalapeno

Sushi rolls with tempura prawns, possibly available in a spicy version

Sushi rolls featuring tuna and truffle

Sushi rolls featuring either tuna or salmon

Sushi rolls with mango and prawn

Sushi roll with a dragon-inspired presentation

Sushi rolls with a dynamic mix of ingredients

Sushi rolls with seared tuna, possibly with a spicy twist

Sushi rolls with prawns in a spicy Thai-inspired preparation

Spicy Thai chicken and sushi rice in seaweed

Meticulously sliced, cold sashimi-grade salmon is dressed in a zesty and spicy

Slices of fresh raw salmon served as sashimi

An assortment of various sashimi options

A platter featuring assorted nigiri sushi

Two pieces of seasoned rice topped with glistening, tiny, orange fish

Slices of raw salmon served as sashimi

Slices of raw tuna served as sashimi

Slices of raw prawns served as sashimi

Slices of sweet Japanese omelette served as sashimi

Slices of salmon served as sashimi

A mixed selection of various raw fish served as sashimi

Slices of tuna served as sashimi

A steak with a zesty kick of wasabi and black pepper

A steak seasoned with red chili, sesame seeds, and sweet soy sauce

A steak infused with the aromatic flavors of lemongrass

Sweet hot steamed dumplings oozing with rich chocolate hazelnut Nutella

Selection of seasonal tropical sliced fruits from Uganda

Crispy flash-fried sweet toast bites dusted with sugar and cinnamon

Popular Thai dessert

Not just any mousse, must try for chocolate lovers

A must for coconut lovers

A scoop of your choice, from the following flavors vanilla, chocolate or strawberry