Tohfa Restaurant and Bar

A classic morning plate with eggs, toast, sausage, and baked beans

A spicy mix of chicken, veggies, cheese, and fried egg served with buttered potatoes

A traditional English-style breakfast with eggs, toast, and fried accompaniments

Tender chicken wrapped in a flavorful roll, perfect as a satisfying starter

Paneer cubes with spicy chaat masala rolled into a deliciously tangy wrap

Soft flatbread rolled with spiced egg and veggies for a quick, protein-rich bite

Fresh garden vegetables in soft tortilla with signature herb dressing.

Kolkata-style egg roll with onions, chilies, and bold Bengali spices

Soft tortilla filled with grilled chicken and veggies, lightly seasoned

Ugandan-style mix of matoke and meat, rich and hearty

A vegetarian take on katogo with flavorful plantain and vegetable curry

A crisp and spicy combo of kachori and samosa, perfect for a starter plate

Lightly spiced chicken served with a breakfast twist to start your day

Roasted bread, chicken sausages, baked beans, grilled tomatoes, hash browns, any style of egg, and fresh seasonal fruit. (Toast and jam or marmalade)

Dosa stuffed with spicy paneer cubes for a protein-packed twist

Dosa filled with savory minced meat masala for a rich and satisfying meal

Crispy dosa stuffed with spicy chicken filling for a meaty indulgence

Fluffy deep-fried bread served with spicy chickpea curry

Soft puris paired with mildly spiced potato curry

Dosa filled with gooey melted cheese, perfect for cheese lovers

A double-masala delight featuring Mysore chutney and potato filling

Spicy Mysore chutney smeared dosa with a flavorful potato filling

A combo of soft idlis and crispy vadas served with chutney and sambar

Thin, crispy rice crepe served with coconut chutney and sambar

Crisp dosa filled with a savory spiced potato filling

Steamed rice cakes served with flavorful South Indian sambar

Golden lentil fritters soaked in spicy and tangy sambar

Dosa layered with spicy Mysore chutney, served crisp and hot

Thick, savory pancake topped with onions, tomatoes, and chilies

Classic omelet tucked between slices of toasted bread for a hearty bite

Bread slices stuffed and dipped in spiced gram flour batter, deep-fried until golden

Spicy mashed vegetable curry served with buttered bread rolls

Fluffy, pan-cooked eggs seasoned and served hot

Spicy Indian-style omelet with onions, chilies, and fresh herbs

Roasted groundnuts tossed in bold Indian spices for a crunchy snack

Deep-fried papadum with a rich, crispy texture and satisfying crunch

Mumbai's favorite potato fritter sandwich served with spicy chutneys

A combo of crisp kachori and spicy samosa, perfect for snacking

Crispy papadum topped with tangy onions, tomatoes, and chaat masala

Thin and crispy roasted papadum, a light and savory appetizer

Crisp slices of golden-brown toasted bread, perfect with tea or coffee

A wholesome vegetarian feast serving eight with a variety of flavorful dishes

A generous vegetarian spread for four, featuring assorted Indian classics and sides

A large non-veg platter designed for eight, packed with rich and meaty delights

A hearty non-vegetarian meal set for four with chicken, eggs, and more

A rich, savory liver-based sauce perfect for pairing with rice or chapati

Creamy and earthy mushroom sauce to complement your main dish

Spiced minced mutton wrapped in a tender roll for meat lovers

Juicy chicken chunks rolled in seasoned dough or chapati

Flaky paratha layered with egg and Bengali-style spices

Classic Ugandan rolex with egg and vegetables rolled in a soft chapati

Spiced paneer with herbs and peppers wrapped in a grilled roll

Mashed spiced potatoes and herbs wrapped in a soft flatbread roll

A crunchy puffed rice snack tossed with chutneys, onions, and spices

Crisp puris topped with potatoes, chutneys, and crunchy sev

A flavorful mix of papdi, yogurt, chutneys, and fresh herbs

Sweet and tangy puris filled with yogurt, chutneys, and potato

Crushed samosa layered with chickpeas, chutneys, and onions

Crisp puris filled with tangy spiced water and potato stuffing

Crispy chicken wings tossed in a fiery house-made chili sauce

Smoky and sweet BBQ wings glazed to perfection

Zesty wings with a lemony kick and peppery finish

Classic American-style buffalo wings with tangy hot sauce

Frenched chicken drumettes deep-fried and served with spicy dip

Penne pasta with chicken strips in a smooth, creamy pesto sauce

Penne pasta in a spicy and tangy tomato-based Arrabbiata sauce

Classic spaghetti with savory Napolitana-style tomato sauce

Fresh cucumbers, olives, tomatoes, and feta tossed in olive oil

A refreshing mix of crisp lettuce, tomatoes, cucumbers, and carrots

Crispy chicken patty with lettuce, cheese, and sauces in a burger bun

Flavorful chicken tikka slices in a sandwich with creamy dressing

A spicy sandwich with grilled tikka-style fillings and fresh veggies

Juicy shredded chicken mixed with mayo and fresh veggies in soft bread

Grilled seasonal vegetables layered in a wholesome sandwich

A spiced veggie patty served with fresh toppings on a toasted bun

Crispy chips tossed in tangy and spicy Indian masala mix

Classic deep-fried potato chips served hot and crispy

A filling combo meal with chicken, rice, and sides for a complete experience

A traditional Ugandan-style platter with a variety of local dishes

A grilled chicken Philly sandwich served with sides and sauces

Spicy chicken tikka served with rice or naan and sides

Rich Hyderabadi-style biryani with tender mutton and robust spices

Spiced basmati rice layered with marinated fish and aromatic herbs

Flavorful biryani with boiled eggs and fragrant basmati rice

Wok-tossed rice with chicken, vegetables, and soy seasoning

Fragrant rice tossed with lemon juice, curry leaves, and spices

Fluffy basmati rice infused with cumin seeds and mild spices

Steamed plain white rice, ideal with curries or sauces

Stir-fried noodles with juicy prawns and spicy soy-garlic flavor

A triple-layered fried rice combo with chicken, egg, and extra seasoning

A full Indo-Chinese combo with non-veg fried rice, noodles, and sides

Spicy Schezwan noodles with marinated chicken and vegetables

A spicy, layered vegetarian fried rice combo with rich flavor

Spicy noodles with a bold blend of garlic and chili flavors

Fried rice with chicken and fiery Schezwan sauce

A mixed Indo-Chinese dish combining noodles and fried rice with chicken

Classic Hakka-style noodles stir-fried with chicken and soy sauce

Indo-Chinese style fried rice with chicken, egg, and vegetables

Stir-fried noodles with scrambled egg and soy-based seasoning

Wok-tossed noodles with mixed vegetables and Asian sauces

Spicy Indo-Chinese noodles with Schezwan sauce and fresh veggies

A hearty noodle dish with chicken strips and scrambled egg

Stir-fried noodles tossed with mushrooms, garlic, and herbs

Classic Chinese noodles tossed with stir-fried vegetables

Crispy fried cheese balls with herbs and gooey melted cheese inside

Fried rice with assorted vegetables and mild spices

Rich naan stuffed with melted cheese and herbs

Buttery naan packed with garlic and stuffed with cheese

Richly seasoned bread, baked with unique desi-African fusion flavor

Extra-cheesy naan with bold seasoning and soft texture

A large, buttery naan with bold flavor and texture

Naan with spicy chilies and gooey cheese filling

Stuffed paratha filled with spiced mashed potatoes

Naan stuffed with seasoned onions and baked until golden

Sweet naan with a hint of sugar, perfect as a side or dessert

Thin, soft roti folded like a handkerchief, perfect with curries

Multi-layered flaky paratha, crispy on the edges

Soft and flaky pan-fried flatbread perfect with any curry

Flavor-packed naan with a tangy chutney-style filling

Naan with chopped chilies for a spicy kick

Naan infused with fresh garlic and butter for extra flavor

Soft tandoori flatbread served hot and fluffy

Traditional whole wheat roti baked in a tandoor oven

Ugandan-style chapati, soft and pan-fried to golden brown

Slow-cooked mutton with plenty of onions and Indian spices

Rich and spicy prawns cooked in a flavorful masala gravy

Thick, intensely flavored chicken curry with moderate heat

Spicy soupy chicken curry with potatoes and aromatic spices

Rich chicken curry with traditional spices and a smooth gravy

Spicy mutton curry cooked with traditional Indian masalas

Spicy, soupy mutton curry with potatoes and aromatic whole spices

Fresh perch fish cooked with onions, tomatoes, coconut, and spices

Spiced, batter-coated fish fillet roasted on a flat pan with coconut

Aromatic Goan curry with spices, garlic, ginger, tomato, and coconut

Spicy, soupy fish curry cooked with potatoes and aromatic spices

Chicken braised in coconut milk, onion-tomato gravy, and exotic spices

Spicy, soupy mutton curry with potatoes and aromatic whole spices

Kashmiri-style goat curry with fennel seeds and dry ginger

Tender goat meat simmered in a rich, spiced curry

Ground meat and peas cooked with aromatic spices

Mutton curry combined with minced mutton in a rich gravy

Pan-fried marinated fish in a rich masala gravy

Spicy dry chicken curry inspired by Indian street food

Boneless chicken cooked with minced chicken in onion-tomato masala

Pan-fried liver with onions, garlic, ginger, tomatoes, and spices

Classic chicken curry in a buttery tomato and cream sauce

Boneless chicken simmered in a rich egg-based gravy

Tender goat cooked in tangy, spicy vindaloo sauce

Roasted marinated chicken in a spiced yogurt-cream curry sauce

Simple, thick chicken curry with herbs, onions, and tomatoes

Creamy chicken curry with Indian and pickling spices

Chicken in a tomato-onion gravy with cashews and cheese

Minced chicken mixed with cashew paste and black pepper, roasted tandoori style

Cubed mutton mixed with onions, garlic, and spices, roasted tandoori style

Tangy vindaloo sauce with caramelized onions, vinegar, and spices

Warm chicken dish with cumin, coriander, ginger, and fried onions

Spicy, flavorful chicken dish with black pepper

Boneless chicken marinated with spinach and yogurt, roasted in tandoor

Chicken keema mixed with spices, roasted in tandoor

Minced mutton with spices and herbs, grilled tandoori style

Boneless mutton marinated in yoghurt and spices, tandoori roasted

Minced mutton with onion, garlic, ginger, and coriander, grilled

Succulent goat ribs cooked with aromatic spices

Boneless chicken marinated with eggs, garlic, pepper, roasted tandoori

Chicken cooked in a wok with spiced cashew and tomato gravy

Chicken tossed in spicy and sour Sichuan sauce

Spiced chicken marinated with cashew, yogurt, and spices, tandoori roasted

Scrambled eggs cooked with spices and herbs

Boiled eggs simmered in a spicy tomato-based curry

Minced egg cooked with aromatic spices and herbs

Eggs cooked in a rich and spicy masala gravy

Spiced fried eggs with a crunchy texture

Chicken and vegetable-filled crispy spring rolls

Fried boiled eggs in a soy-vinegar chili sauce with onions and capsicum

Cottage cheese in a creamy tomato, butter, and cashew gravy

Rich north Indian paneer dish with flavorful gravy

Creamy, mildly sweet restaurant-style kofta curry

Mushrooms cooked with fresh ground spices and bell peppers

Grilled marinated cottage cheese cubes cooked in spicy gravy

Cottage cheese and peas in cashew nut and tomato gravy

Spiced scrambled cottage cheese with herbs

Creamy paneer curry with cashew paste, cream, and butter

Cottage cheese with dry fruits in creamy cashew and tomato gravy

Medley of veggies with onions, tomatoes, bell peppers, and cream

Cottage cheese cooked in creamy onion, cashew, and spice gravy

Cottage cheese and bell peppers cooked with fresh kadai masala

Cottage cheese in thick pureed spinach gravy

Creamy spinach and corn curry with herbs

Served with one Bengali veg/non-veg sauce, omelet, and dry vegetables

Served with 2 veg sauces, idli, masala dosa, curd rice, sambar, chutney, rasam

Served with any two veg/non-veg sauces

Boneless fish cubes marinated and roasted in tandoor

Crispy fried prawns tossed in a hot, tangy chili sauce

Assortment of Punjabi vegetarian dishes

Buffet-style with one non-veg sauce, steamed spinach, groundnut sauce

Fish marinated in lemon ginger, coated in chickpea flour, deep-fried

Fried fish coated in soy and vinegar chili sauce with onions

Fish marinated with lemon, mustard seeds, yogurt, and spices, pan-fried

Kid-friendly thali served with selected dishes

Boiled eggs coated with gram flour and deep-fried with chat masala

Fluffy eggs cooked with onions and spices

Simple, boiled eggs served plain

Rich banana-flavored milkshake

Creamy avocado milkshake with a smooth texture

Sweet and fruity mango milkshake

Creamy chocolate-flavored milkshake

Smooth and sweet vanilla milkshake

Fresh strawberry milkshake

Mango-flavored yogurt drink

Traditional plain yogurt drink

Yogurt drink with a pinch of salt

Sweetened yogurt drink

Refreshing pineapple yogurt drink

Light and tangy fermented milk drink