Kismat Tandoori

A preparation of mild spices consisting of fresh cream, butter, almonds and grated coconut, a most suitable medium for vegetables, meat or chicken

Cottage cheese stuffed in mashed potatoes balls with special dry fruit served with creamy sauce

Spiced king prawns cooked with ginger and garlic, roasted in tandoor

Mildly spiced yogurt with chopped cucumber and tomato

Mint sauce, pickle onion and mango chutney

Thin indian crispy flatbread

Veg samosa, aloo tikki, veg pakora and onion bhaji

Fried fritters, of fresh cottage cheese in gram flour

Crispy onion fritters coated in gram flour, mixed with exotic herbs and spices

Marinated fish pieces, coated with gram flour and spices

Chicken cooked in spices served on thin fried bread

Boneless chicken marinated in tandoori masala and roasted on skewers

Chicken legs marinated with herbs, yogurt and spices cooked in tandoor

Fried tender pieces of chicken, coated with gram flour and spices

Traditional goan sauce made from a variety of hot spices

Involves bell peppers, ginger, garlic, cumin, coriander and spices to produce a highly flavoured thick sauce

Prepared in special cast iron skillet, this curry is turned brown with chopped tomato, onion, coriander, ginger and garlic

A combination of spices, onion and dense capsicum sauce

Classic sauce of medium consistency which is elaborated from a wide but balanced range of spices, tomatoes and red onions

Fairly hot sauce, red in colour and with heavy use of chilli powder

Being of persian origin, this dish has piquant richness from its blend of a unique mixture of garlic, lemon and lentils which belies the apparent confusion of its ingredients

Garlic and onions, with turmeric and garam masala among other spices, cooked in wok

A traditional punjabi sauce cooked with fresh spinach, ginger and garlic, usually served medium to hot

Mild or medium dish cooked with combination of mild spices, cream, coconut, poppy seeds and almonds

A preparation of mild spices consisting of fresh cream, butter, almonds and grated coconut, a most suitable medium for vegetables, meat or chicken

A kashmiri aromatic dish cooked with tomatoes, ginger, garlic, coriander and a touch of cream

Spiced king prawns cooked with ginger and garlic, roasted in tandoor

Chicken legs marinated in spicy yogurt and herbs, grilled in tandoor

Boneless chicken breast marinated in yoghurt, spices, almonds and cashews cooked in a creamy butter sauce

Flavourful boneless chicken cooked with mango pulp, coconut milk, garlic and cumin

Cottage cheese stuffed in mashed potatoes balls with special dry fruit served with creamy sauce

Fresh homemade indian cheese cooked with spinach and seasoned with garlic

Potatoes, onion and cauliflower curry served in a semi dry sauce

Chickpeas cooked in tomato curry sauce with various spices

Classic potatoes curry flavoured with various spices such as cumin, garlic, tumeric and garam masala

Aromatic preparation of saffron infused steamed basmati rice, layered with fresh tomatoes, garlic, onion, dry fruits topped with a touch of lemon flavour

Basmati rice stir fried with eggs

Sweer basmati rice enriched with coconut

Aromatic basmati rice steamed and mixed with mushrooms

Aromatic basmati rice steamed with brown onions and spices

Traditional white basmati rice

Topped with chilli

Naan bread stuffed with a mixture of coconut, sultanas, almond and sugar

Filled with cheese and topped with garlic

Freshly baked naan served glazed with butter

Freshly baked naan served glazed with garlic, coriander and butter

Filled with cheese

Tandoor baked indian bread

Whole wheat breat cooked in tandoor

Thin indian bread

Exotic fried dumplings of condensed milk, soaked in rose flavoured cardamom sugar syrup

Crianza

Crianza