CICADA HOTEL

Dive into our aromatic Beef Pilau, slow-cooked to perfection with tender beef chunks, fluffy rice, and a rich blend of traditional spices (cardamom, cinnamon, cloves, and cumin)

A rich, aromatic Swahili dish featuring tender chicken and basmati rice cooked to perfection with traditional pilau spices banana

Classic homemade beef or mutton cubes cooked either dry, wet or stewed. Served with Ugali, rice or chapati

tender, thinly sliced beef steak seared over high heat and tossed with crisp-tender, vibrant vegetables in a savory, umami-rich sauce

Curry flavored Indian recipe served with either roast potatoes, chapati or rice

2 eggs, 1 sausage, bacon, baked beans, toast/bread, tea or coffee

6pcs chicken wings served with chips and coleslaw salad

Experience the rich, savory, and concentrated flavor of our premium, dry Tilalpia fish from the lake.

Tender marinated chicken smoky, juicy and perfectly seasoned served with chips

Well tenderized pork chops grilled and baked in a sweet and sour sauce served with potato wedges

Juicy fillet steak grilled to great preference, flambeed brandy served with chips and coleslaw salad

Juicy beef steak prepared to their liking, served with an accompaniment of choice

Tender aged T-bone grilled to your perfection served with kachumbari and lyonnaise potatoes

Grilled lamb chops with onion rings served with an accompaniment of choice