Chips and Chicken

Crispy, golden fried chicken served with crunchy, seasoned chips.

Crispy, golden deep-fried chicken paired with savoury, crispy chips.

A classic Kenyan meal combining slow-cooked free-range chicken with ugali, a dense maize porridge, often served with leafy greens.

Soft, layered flatbread (chapati) served with a flavorful chicken stew, often spiced with herbs and tomatoes.

Chicken pieces coated in a seasoned batter and deep-fried until golden brown and crispy, juicy on the inside.

A traditional Kenyan dish featuring free-range chicken simmered in a savory broth with vegetables and spices, offering a rich and authentic flavor.

Chicken is fried in such a way that the skin is extremely crunchy, but the meat is relatively soft and spicy

Two smoky sausages served with crispy, golden chips.

Fried potato strips

A type of sausage fried, enjoyed as a snack

Eggs from free-range chickens, fried and seasoned, known for their rich flavor and vibrant yolk color