Tawakal Restaurant & Camel Butchery

One kilogram camel meat, slow-cooked in broth.

Camel tongue served with traditional cornmeal.

Camel meat served with traditional cornmeal.

Tasty & tender well cooked camel meat.

Camel head meat served with traditional cornmeal.

Tripe stew served with traditional cornmeal.

One liter of fresh camel milk.

Crispy deep-fried potato slices.

Traditional plain cornmeal staple.

One cup of savory camel soup.

One kilogram of boneless camel steak.

One kilogram of raw camel meat.

One kilogram of raw chest bones.

One kilogram of raw camel bones.