Adunni's buka

Ewa agoyin with two meat or two ponmo with bread or white yam

Jollof rice, one small chicken and drink of your choice

Unpolished local rice with a unique aroma, served with spicy, peppery Ofada sauce rich in 4 pieces assorted meats and locust beans.

Jollof rice, one small chicken and drink of your choice

Jollof rice, one small chicken and drink of your choice

White rice and meat with drink of your choice

Ewa agoyin with two meat or two ponmo with bread or white yam

Unpolished local rice with a unique aroma, served with spicy, peppery Ofada sauce rich in 4 pieces assorted meats and locust beans.

House-special rice dish

Short grain rice cooked in a tomato paste and sauce base

Steamed rice stir-fried in a wok or a frying pan mixed with other ingredients with gizzard sauce

Spaghetti pasta, tomato sauce, olive oil, green pea and carrots

Soft yam cubes cooked in a thick, savory tomato-palm oil sauce

Steamed white rice garnished with green pea or carrots

White plain Beans

A savory combo of soft beans and sweet corn, cooked together with palm oil and seasonings

Mashed beans served with a rich, spicy fried pepper sauce

Slices of yam simply boiled and often served with eggs, sauce, or vegetable toppings.

Soft bakery bread (loaf or sliced)—served plain or as a side with beans, eggs, or tea.

A portion of egusi soup with two beef and a choice of swallow

A portion of efo riro with two beef and a choice of swallow

A portion of Ogbono with two beef and a choice of swallow

A mix of leafy greens simmered in a spicy tomato or pepper-based sauce

White, flaky fish—served fried or in tomato-based stew.

Dried stockfish (often rehydrated and stewed

Tender goat cuts with a gamey flavor

Croacker Fish in stew

Fried or stewed chicken pieces

Hard-boiled egg

A mix of tripe, intestines, and other meat parts

Seasoned and tender cuts of cow meat

Soft cow skin, well-seasoned and often stewed with pepper sauce.

Carbonated soft drink

Bottled purified water

Fried sweet plantains—golden brown and caramelized, perfect as a side or snack.

A steamed pudding made from ground beans, peppers, and spices

Fresh shredded cabbage and carrots mixed in creamy dressing