Adunni's buka

Ewa agoyin with two meat or two ponmo with bread or white yam

Unpolished local rice with a unique aroma, served with spicy, peppery Ofada sauce rich in 4 pieces assorted meats and locust beans.

Short grain rice cooked in a tomato paste and sauce base

Steamed rice stir-fried in a wok or a frying pan mixed with other ingredients with gizzard sauce

Spaghetti pasta, tomato sauce, olive oil, green pea and carrots

Soft yam cubes cooked in a thick, savory tomato-palm oil sauce

White plain Beans

Mashed beans served with a rich, spicy fried pepper sauce

Soft bakery bread (loaf or sliced)—served plain or as a side with beans, eggs, or tea.

A portion of egusi soup with two beef and a choice of swallow

A portion of Ogbono with two beef and a choice of swallow

Tender goat cuts with a gamey flavor

A mix of tripe, intestines, and other meat parts

Seasoned and tender cuts of cow meat

Soft cow skin, well-seasoned and often stewed with pepper sauce.

Carbonated citrus-flavored tonic or chapman mixer

Carbonated soft drink

Carbonated soft drink

Carbonated soft drink

Bottled purified water

Fried sweet plantains—golden brown and caramelized, perfect as a side or snack.

Fresh shredded cabbage and carrots mixed in creamy dressing