Arike's Kitchen

A savory soup made from melon seeds and a variety of green leafy vegetables

A traditional Nigerian vegetable soup, rich and flavorful

Savory Gbegiri, and savory Ewedu

A traditional swallow made from fermented yam flour, perfect for eating with soups

A lighter version of the traditional swallow made from yam flour

A popular swallow made from semolina flour, ideal for eating with soups

A traditional swallow made from fermented cassava flour, a classic choice

Succulent and well-seasoned goat meat.

A special Owere fish in stew (Omi obe)

A whole round fish, seasoned and prepared to perfection.

A perfectly boiled egg.

Juicy, tender chunks of beef.

Soft, chewy ponmo in stew

A classic carbonated soft drink

A zesty, orange-flavored soft drink

A popular cola-flavored soft drink

A bottle of pure, refreshing drinking water