Goldplates Feast House

A flavorful rice dish cooked with tender, seasoned turkey pieces

Rice served with spicy grilled goat meat.

A rice dish with assorted seafood.

A rice dish made in a Caribbean style.

A flavorful rice dish with a mix of meats and vegetables.

A piece of soft, boiled yam.

A popular vegetable soup made with spinach and other greens.

A rich soup made from ground melon seeds.

A savory soup made from ground ogbono seeds.

A serving of pounded yam swallow.

A serving of semolina swallow.

A serving of garri swallow.

A portion of stewed turkey.

A portion of stewed turkey.

A portion of chicken, grilled to perfection.

A snail seasoned with peppers and cooked.

A portion of grilled or stewed catfish.

A portion of Tilapia, grilled or stewed.

A portion of panla fish.

A serving of cow tail, cooked to perfection.

A savory pie filled with gizzard.

A small portion of stewed cowhide.

A small portion of tender stewed beef.

A small portion of mixed meats.

A portion of panla fish.

A single, perfectly hard-boiled egg.

Freshly baked load.

A special pasta dish from the kitchen.

A hearty meal of yam and spicy turkey peppersoup.

A savory sauce made from eggs and vegetables.

A refreshing mix of shredded cabbage and carrots, tossed in a creamy dressing.

Deliciously refreshing orange drink with real pulp in a convenient 85cl bottle.

A small bottle of pulpy orange juice.

A bottle of pure, refreshing water.