IREIS IYA Basirat Alamala - Ikorodu
Salduenak
Ogunfe
White Rice & Sauce (Ata Din Din)
Combo Meals
Iresi'S Special Bottom Pot Jollof
3 hearty portions of our bottom-pot jollof rice, served with 5 pieces of tender meat and 1 portion of golden fried plantain
Ofada Rice Combo
2 portions of ofada rice and ofada sauce (1 boiled egg, beef and ponmo)
White Rice & Sauce (Ata Din Din)
2 portions of white rice served with our signature fried pepper sauce, topped with 1 piece of meat, 1 ponmo, and 1 boiled egg and a pack of plantain
Special Bottom Pot Jollof Rice Combo
2 portions of smoky bottom-pot jollof rice served with 2 pieces of cow meat and 2 ponmo, finished with a sprinkle of fresh spring onions
Main Meal
Ofada Rice
Locally grown brown rice with a distinct aroma and slightly chewy texture; traditionally served with Ofada sauce
Bottom Pot Jollof Rice
Smoky, richly flavored jollof rice cooked with a slight burn at the bottom
White Rice
Plain boiled rice, soft and fluffy—commonly served with stews or sauces
Soup & Swallow
Egusi Soup
Ground melon seed soup blended with vegetables and spices per portion
Okro Soup
Light and slimy okra soup
Amala
A dark-colored swallow made from yam flour ("elubo"), soft and stretchy in texture—commonly paired with Ewedu and Gbegiri
Semo
Smooth, white swallow made from semolina flour; thick, dough-like, and filling—pairs well with all kinds of soups
Eba
Made by mixing garri (cassava flakes) with hot water into a firm, moldable dough—very popular across Nigeria
Ewedu
A green, slippery soup made from jute leaves, often blended and lightly seasoned—best paired with Gbegiri and stew
Gbegiri
Creamy yellow bean soup made from peeled cooked beans, blended and seasoned—traditionally served with Ewedu and stew over amala
Sides & Sauce
Ofada Sauce
Rich, local-style pepper sauce made with assorted meats — includes 1 egg, 1 piece of meat, and 1 ponmo. Pairs perfectly with ofada rice
Plantain
Fried ripe plantain slices, sweet and caramelized—served as a side dish or snack
Proteins
Ogunfe
Spicy grilled goat meat or goat meat stew; often well-seasoned and aromatic
Turkey
Fried or stewed turkey cuts—tender and flavorful, a popular protein choice
Cow Meat
Boiled or stewed beef cuts—tender and flavorful, typically seasoned well
Ponmo
Soft, spongy cow skin, usually stewed in sauce—adds texture and flavor
Assorted Meat
A mix of different meat parts (tripe, liver, kidney, etc.) cooked together in stew or sauce
Drinks
Malt
Non alcoholic malt drink
Coca Cola
Carbonated soft drink
Fanta
Carbonated soft drink
Pepsi
Carbonated soft drink
Water
Bottled pure drinking water
Zure eskaera
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