Catties Kitchen

Catfish in Ofe Nsala soup with a wrap of pounded yam

Nigerian Jollof Rice with Chicken and Ripe Plaintain

Rice and stew with chicken and fried plaintain

White rice with ofada sauce and a piece of meat and 1 boil egg

Boiled yam slices served with sauce made with pepper mix

White rice with vegetable soup and a piece of meat

White rice with Egusi soup and a piece of meat

Plain spaghetti served per portion with spicy sauce

Boiled yam slices served with sauce made with pepper mix, shredded fish and garnished with veggies

Long grain rice cooked with native spices, garnished with pepper mix, served with assorted meat

Steamed white rice served with sauce made with pepper mix and shredded fish

Yam cooked in a well-seasoned pepper mix until soft and fluffy with some chunks, served with fish

Pottage-style beans, yam, and a side of protein

Long grain rice cooked plain, served with delicious ofe akwu

Steamed white rice served with stirred leafy vegetable soup made with native spices, pepper, palm oil and 1 k

Boiled yam slices served with sauce made with pepper mix, eggs and garnished with veggies

A traditional delicacy of white soup with assorted meat and pounded yam

Delicious native soup thickened with coco yam paste and Uzuwa leaves served with 2 pieces of goat meat and a wrap of swallow (garri)

Black soup made with scent leaves Uzuza leaves and bitter leaves. Serve with 2 pieces of goat meat and a wrap of swallow( garri)

Delicious soup made from palm nut fruit, an assortment of spices, served with protein and a wrap of swallow(garri)

Bitter leaf soup made with palm oil, bitter leaves, cocoyam, ground crayfish, ogiri okpei and pepper, served with 2 pieces of goatmeat & swallow(garri)

A traditional delicacy of white soup with 2 pieces of goatmeat and pounded yam

Slimy-textured soup with spinach and okazi leaves, pepper, spices and seasonings, served with 2 pieces of goatmeat and swallow(garri)

A nutritious combination of fresh leafy vegetables, dried fish, pepper, palm oil and seasonings, served with 2 pieces of goatmeat and swallow(garri)

Delicious and rare oha leaves thickened with cocoyam paste, served with 2 pieces of goatmeat and swallow(garri)

Stirred leafy vegetable soup made with ground melon, palm oil, pepper and seasonings, served with 2 pieces of goatmeat and swallow(garri)

Soup made from ground african mango seeds, palm oil and traditional spices or okro soup, served with 2 pieces of goatmeat and swallow(garri)

Hearty african soup made with full catfish, pepper soup spice, and other beautiful condiments, served with b

Hearty african soup made with assorted meat and other beautiful condiments, served with boiled yam

Hearty african soup made with assorted meat and other beautiful condiments, served with white rice

Hearty african soup made with cuts of catfish, pepper soup spice, and other beautiful condiments, served wit

Hearty african soup made with cuts of goatmeat, and other beautiful condiments, served with boiled yam

Hearty african soup made with assorted meat and other beautiful condiments

Hearty african soup made with cuts of catfish, pepper soup spice, and other beautiful condiments, served wit

Hearty african soup made with cuts of catfish, pepper soup spice, and other beautiful condiments, served wit

Hearty african soup made with cuts of goatmeat, pepper soup spice, and other beautiful condiments

Hearty african soup made with cuts of catfish, pepper soup spice, and other beautiful condiments

Cassava tubers cooked till done then sliced with a special grater. Serve with the onion rings, discs of garden eggs, stripes of garden egg leaves and the whole garden egg leaves, served with fish and pomo

3 Pieces of plantain slices deep fried in hot oil

Goat head cooked with native spices & garnished with sliced onion rings and utazi leaves

Well prepared fried/ grilled turkey

Chicken spiced with peppered sauce

Eja kika garnished with peppered sauce

Fried beef cuts

Fried beef cuts garnished with peppered sauce

Hard-boiled and salted chicken egg

Cow skin cooked in peppered sauce

Yam boiled until fork tender then mashed into a doughy consistency to form a swallow

Made with plantain flour into a pot of boiling water, and stirring till the desired texture

Made with semovita flour and boiling water

Fried cassava grounded into flour and combined with hot water to make a swallow

Made with peeled, sliced, cleaned and dried yam, then blended into flour and cooked into a doughy consistency