Betty Ethiopian Hotel

Injera mixed with spiced fried meat, delivering a rich and meaty taste in every bite

Sizzling goat meat fried with butter and spices, served in a flaming hot ceramic dish

Finely minced beef gently cooked in spiced Ethiopian butter for a rich and traditional flavor

A hearty Ethiopian chicken stew simmered in red pepper sauce with a vibrant blend of spices and herbs

A savory Ethiopian-style fish stew cooked in a thick, spiced tomato and red pepper sauce

A delicious medley of spiced vegetables including cabbage, beets, carrots, sukuma, and lentils

A flavorful mix of chickpeas and tender meat simmered with onions and oil in a traditional clay pot

Tender sukuma greens stir-fried with flavorful meat in Ethiopian spices

Rich lentil stew paired with seasoned meat for a protein-packed comfort dish

A spicy and bold goat stew simmered in traditional Ethiopian berbere sauce

Spiced minced beef stew simmered in a bold pepper sauce for a rich, hearty flavor

A robust dish made from dried meat and injera, seasoned with Ethiopian spices

Mild minced beef stew cooked without pepper for a gentle, savory flavor

Thick and creamy chickpea paste served bubbling hot in a clay pot for a classic vegetarian option

Spiced goat meat cubes sautéed with onions and Ethiopian pepper for a savory, smoky taste

Injera mixed with spiced fried meat, delivering a rich and meaty taste in every bite

Pan-fried flatbread pieces tossed with seasoned meat for a filling and traditional meal

Goat chunks stewed slowly in a lightly spiced curry broth for a soothing soup dish

Creamy chickpea stew slow-cooked with onions and Ethiopian spices in a clay pot

Spiced flatbread stir-fried with eggs for a rich, protein-packed comfort dish

Torn pieces of injera soaked in a flavorful sauce for a tangy and satisfying dish

Ethiopian-style shredded flatbread fried with spices and served as a flavorful standalone dish

Enkulal firfir (egg scramble)

Traditional Ethiopian brown injera—soft, spongy, and perfect for scooping up any dish