A Taste of India

A hearty chicken version of the classic sweet corn soup, with tender chicken pieces and a rich corn base.

A flavorful soup with shredded chicken, vegetables, and a punchy hot and sour broth.

A comforting soup made with sweet corn, vegetables, and mild seasonings, thickened to a creamy texture.

A spicy and tangy soup with mixed vegetables, soy sauce, vinegar, and chili, offering bold and zesty flavors.

Platter of Paneer Tikka, Nizami Bharwal Aloo, Kaju Roll, Hara Bhara Kebab & Chilli Garlic Mushrooms.

Fried paneer cubes coated in a tangy, sweet, and spicy honey-chilli sauce with bell peppers and sesame seeds.

Marinated cottage cheese slices grilled in a clay oven.

Cottage cheese slices marinated in cream and mint & grilled in a clay oven.

Cottage cheese bhajia.

A perfect marriage of potatoes & cottage cheese coated with cashew nuts and deep fried.

Cottage cheese cubes tossed in a tangy hot sauce.

Deep fried mixed vegetable patties.

Fried veggie balls in a spicy, sweet & tangy sauce.

Mushrooms cooked in tangy spicy chutney & garlic.

Crispy potato shells stuffed with cottage cheese, dried fruits and grilled in a clay oven.

Crispy potato fingers tossed in a sweet and spicy honey-chilli glaze, garnished with spring onions.

Combination of Indian crispy crackers with curd & assorted traditional Indian chutneys.

Potato bhajia.

Fried papad with masala topping of chopped onions, tomatoes, fresh green chillies, corriander & squeezed lemon.

Thin, crispy lentil wafers, lightly roasted or fried, served as a crunchy appetizer or side.

Deep fried cottage cheese, potato balls cooked in a rich cashew nut gravy.

Flavorful vegetable curry made from a base of assorted nuts & cashew nut paste, seasoned with a large variety of aromatic spices & finished with a rich cream.

Stuffed potatoes cooked in a creamy tomato gravy.

A special curry of yoghurt with fried potato balls.

Mushrooms & green peas cooked in tomato and cashew nut gravy.

Traditional black lentil simmered overnight on a clay oven with cream & butter.

Chick peas cooked in tomato & onion gravy.

Potatoes cooked in choice of either cumin seeds or fresh methi (fenugreek).

Sweet corn & mushrooms cooked in tomato gravy.

mixed veg cooked in creamy and rich butter cashew nut, onion,tomato and cream based gravy

Yellow lentils tempered with curry leaves, dry red chilies, mustard seeds & ghee.

Hard-boiled eggs simmered in a rich, spicy onion-tomato gravy, infused with aromatic Indian spices.

Boiled eggs cooked with tomato & onion gravy.

Roasted mashed aubergine made the traditional Punjabi way.

Garden fresh vegetables tossed in an onion & tomato gravy.

Scrambled eggs cooked with tomatoes & onions.

A platter of - Murg Malai Kali Mirch, Murg Tikka Mirza Hussaini, Fish Tikka Ajwaini, Tandoori Jhinga, Mutton Gilafi Kebab & Noorani Seekh Kebab.

All time favorite chicken breast & leg grilled in a tandoor.

Combination of chicken seekh kebab & mutton seekh kebab.

Creamy boneless chicken blended with mint, lemon juice & coriander.

Traditional mutton seekh kebab coated with bell peppers.

Chicken infused in saffron & rose water cooked slowly in a clay oven.

Juicy boneless chicken marinated in cream, cashew & cheese.

Boneless chicken marinated with garlic & traditional Indian spices, grilled slowly in a clay oven.

Juicy creamy boneless chicken with crushed black peppercorn & grilled slowly in a clay oven.

Tender boneless chicken marinated with tandoori spices.

Minced chicken seekh kebab seasoned with aromatic spices and roasted in a tandoor.

Boneless chicken marinated with mint, tandoori spices & grilled slowly in a clay oven.

Boneless chicken cooked with fresh methi (fenugreek) & cashew nut cream gravy.

Boneless chicken tossed with onions, capsicums & tomatoes.

Boneless chicken cooked with curd & cashew nut gravy.

Traditional butter chicken.

Boneless chicken cooked in spinach gravy.

Roasted boneless chicken cooked in onion & tomato masala gravy.

Spicy Punjabi style boneless chicken curry.

Boneless chicken cooked in a cumin tomato gravy.

Rich and creamy paneer curry made with a spiced tomato-cashew gravy.

paneer with cashew nut gravy and aromatic spices

Semi dry curry made with capsicum,bell pepper, onion,tomato,and paneer cubes cooked on a griddle

Cottage cheese cooked in rich tomato and butter gravy

Cottage cheese cooked in a creamy fenugreek gravy

Rich creamy curry made with paneer, spices,onion, tomatoes,cashewnuts,butter and cream

Cottage cheese cooked in tomato & onion gravy & masalas full of bursting flavors.

A combination of grated cottage cheese and mozzarella cheese tossed in tomato,onion and capsicum

Cottage cheese cubes cooked with capsicums in tomato & onion masala gravy.

Spinach gravy cooked with a choice of cottage cheese(paneer),potato or sweetcorn

peas cooked in a creamy fenugreek gravy

Flavourful rice dish cooked with juicy prawns and rich spices.

Hearty biryani featuring slow-cooked mutton and aromatic rice.

Spiced basmati rice layered with tender chicken and herbs.

Biryani with marinated paneer cubes and spiced rice.

Vegetable biryani layered with fragrant basmati rice and mixed vegetables.

Fragrant rice cooked with boiled eggs and mild biryani spices.

Mildly sweet rice dish with mixed veggies, dry fruits, and aromatic spices.

Basmati rice cooked with green peas and light Indian spices.

Fragrant basmati rice tempered with cumin seeds and ghee.

Steamed white basmati rice served as a base for curries.

Rich kulcha with a melted cheese filling.

Leavened bread stuffed with seasoned onions.

Kulcha filled with a spiced mixed vegetable stuffing.

Stuffed kulcha with spiced cauliflower filling.

Kulcha stuffed with mashed spiced potatoes.

Multi-layered flaky flatbread cooked with ghee.

Naan flavored with fresh fenugreek leaves.

Naan topped with minced garlic and herbs.

A special variety of Indian bread, soft and layered, served hot and perfect for pairing with rich curries or gravies. (

Soft Indian flatbread brushed with butter.

Classic soft tandoori-baked bread without filling.

Yogurt mixed with diced vegetables and mild spices.

Yogurt with crispy boondhi (fried gram flour balls).

Sweet and tangy pineapple chunks mixed with yogurt.

Deep-fried milk balls soaked in rose-scented sugar syrup.

Carrot pudding cooked in milk with ghee and nuts.

Saffron-flavored traditional Indian frozen dessert.

Three scoops of different ice cream flavors.

A medley of seasonal fruits, served chilled.

Creamy, flavored frozen dessert.

Flavored lassi with fruit puree.

Chilled yogurt-based drink.

Likely a special mango-based chilled drink or dessert.

Spiced and tangy cumin-flavored digestive drink.

Light, spiced yogurt drink often consumed for digestion.