Grand Oceanic Seafood Restaurant

Pot

Pot

Also called dublin boy prawns, traditionally made with king prawns that are cooked in garlic butter sauce

Oysters on the half - shell that have been topped with a rich sauce of butter, parsley, green herbs & breadcrumbs, garnished with lemon wedges

Rings of squid coated in a super crispy crunchy shell, dipped in oil served with lemon wedges

Loaded with texture and a variety of flavors, this warm octopus salad is made with potatoes, celery, onion, green olives and copers

Peeled, cooked prawns in a cocktail sauce

Mixed seafood and mixed tropical fruits combined and dressed with a special cocktail sauce served in a pineapple shell

Tender chicken in a Moroccan spiced marinade with pineapple, cashew nuts, and sultans dressed with light curry mayonnaise served in pineapple shell

Fresh and super light salad made with watermelon and feta cheese cubes dressed in olive oil, honey and lime

A popular salad in Greek cuisine made with tomato, cucumber, onion, feta, cheese cubes and olives dressed with salt, pepper, oregano and olive oil 

Tasty mix of cucumber, garlic, onion and mint

Delicious Gazpacho Soup low - fat / low-carb, vegan cold vegetable soup. It is filled with flavor from fresh ripe tomatoes, celery and little kick from jalapeño

This classic provencal seafood simmered is loaded with clam mix seafood in a broth delicately flavored with fennel and pastis, alicorice - flavored apéritif

Traditional swahili octopus soup with a hint of lemon, mixed herbs and coconut cream

This light and refreshing soup is zesty, tangy and ultra - fresh tasting

This Asian chicken noodle soup has an amazing authentic taste! The chicken marinated in Chinese Five spice makes it amazingly tender It melts in your mouth

Deliciously tender beef, slow cooked in a rich tomato broth flavored with sweet paprika and other herbs.

Our signature mixed seafood platter of grilled king prawns, grilled octopus, scampl calamari, grilled fish chunk, lobster, thermidor, rockefeller, oysters, ginger crab and crab claws served with garlic butter sauce and a variety of dips

Our signature mixed grill of tiger prawns, lobster, fish fillet, octopus, calamari and garlic crab served garlic butter sauce and a variety of dips

Plate of assorted seafood - baked, fried and charcoal grilled. Served with accompaniment of your choice

Grand rock lobster marinated and grilled, served with garlic butter sauce

French style dish made of a creamy mixture of cooked crab meat, egg and mushroom stuffed into a crab shell and coated with cheese

Lobster thermidor is a French dish consisting of a creamy mixture of cooked lobster meat and mushroom stuffed into a lobster shell and oven browned cheddar cheese crust

Jumbo prawns marinated in spicy periperi sauce and grilled served with garlic butter

A meat lovers delight including, Boneless Tikka, Lambrock, Kofta kebab, sirloin steak, choma sausages roasted chicken served in BBQ sauce and other dippings

Perfectly grilled sirloin steak served with béarnaise sauce (the so called mother sauces of French cuisine)

Beef fillet medallions seared in red onions, garlic, then finished in an exotic tomato and mushroom sauce

Succulent strips of beef cooked with tangy onions and lightly cooked mushroom in rich cream base

Grilled beef slice served with mushroom sauce

Beefsteak studded with crouched black pepper corns and cooked to perfection served with a special sauce

Delicious tender steak wrapped with beef bacon that just melts in your mouth, plated and topped with a pat

Dish consisting of a flat round cake of minced beef, or sometimes another savoury ingredient, that is fried or grilled and served in a split bun or roll with various condiments and toppings

Traditional spicy and tasty dish made with special tiger prawns cooked in indian masala sauce

Swahili style prawns cooked in coconut sauce

Special king prawns marinated and charcoal grilled

Marinated tuna or king fish chunk grilled with garlic sauce

Grilled Calamari heads stuffed with calamari meat, vegetables and rice

Marinated baby octopus grilled and coated in garlic, coriander paste garnished with lemon

Grilled Fish fillet on a bed of julienned vegetables, sweet pepper, black and green olives and copers drizzled with white vinegar

French dish (meuniere is French for miller's wife) made of pan fried fish fillet, doused with a brown butter pan sauce with lemon and copers for a fresh citrus finish

Marinated fish fillet deep-fried with English butter and garnished with lemon wedges

Grilled Calamari with Garlic sauce

Grilled Octopus with Garlic sauce

Deep-fried spring chicken then sautéed in poussin sauce

Roasted chicken with rosemary and lime

Classic Asian - style chicken stir - fried with bell peppers and dressed in sweet and sour schezwan sauce

Its a Swahili traditional dish consisting of chicken that is grilled over charcoal, then coated with rich coconut sauce

Butter chicken or murg makhani is a dish, originated in the Indian subcontinent, of chicken in mildly spiced rich tomato sauce

Our boneless chicken tikka is a popular Indian dish but many versions are bland and dry. Our grilled tikka chicken recipe comes out juicy and exploding with flavor

Chicken breast marinated in tandoori masala and charcoal grilled

Deep-fried spring chicken then sautéed in poussin sauce

Roasted chicken with rosemary and lime

Honey glazed chicken wings - These baked honey glazed chicken wings are the perfect blend of sweet & savory. Packed full of vibrant Asian flavors, these chicken wings are finger licking good

Biryani prepared using basmati rice, prawns cooked in our special biryani mixture which is drenched in flavor, sprinkled with fresh coriander, mint leaves and fried onions for aroma

A popular coastal dish made of marinated whole fish that is grilled over charcoal then served with a flavorful coconut sauce

Biryani prepared using basmati rice, fish fillet cooked in onion, tomato, milk, saffron, whole ground spices and herbs then dashed with fresh coriander, mint leaves and deep-fried onions

A mixed rice dish prepared using basmati rice, chicken, yoghurt, milk, saffron and a melange of whole ground spices and herbs

Biryani prepared using basmati rice, mutton meat cooked in yoghurt, onion, tomato, saffron, whole ground spices and herbs then sprinkled then with coriander and deep-fried onions

An Indian dish of marinated paneer cheese served in a spiced gravy

A staple in any vegetarian Indian menu, mushroom and matar in a creamy onion, tomato and cashew sauce

A rice dish, cooked in seasoned broth with rice, meat, and an array of spices including: coriander seeds, cumin, cardamom, cloves and others.

Our special version of biryani prepared using basmati rice, deep-fried variety of vegetables that is then cooked in our flavorful biryani sauce and a dash of coriander and mint leaves

Shrimp alfredo pasta is made with fettuccine in a creamy Parmesan sauce, topped with sautéed garlic shrimp

Tagliatelle pasta with mixed seafood tossed in red sauce garnished with Parmesan shavings and rucola

Pasta and chicken flakes cooked in a traditional carbonara sauce and garnished with Parmesan shavings.