Kurry Vegetarian Kingdom

An aromatic rice dish made with basmati rice, mix veggies, herbs & biryani spices.

Hard boiled eggs simmered in a flavorful Makhani gravy.

Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani.

Comforting Indian dish of curried eggs. It is basically made with hard boiled eggs, onions, tomatoes, whole & ground spices and herbs.

Main-course gravy, dal or curry, sabzi or stir fry, condiments like raita, chutney, pickle, salad, papadum, and side dishes like roti, naan, chapati, paratha, or boiled rice.

Made with arhar dal (husked & split pigeon pea lentils) or masoor dal (husked & split red lentils).

Made with urad dal and other pulses, and includes butter and cream.

A nutritious and easy to prepare snack made by mixing boiled sweet corn kernels with butter, lemon juice and spices.

Delicious and tasty side dish that goes well with roti, chapati, naan, plain rice, pulao and biryanis.

Made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry.

Meatballs,made with paneer, a fresh Indian cheese, and khoya.

Features succulently cooked cottage cheese cubes in a smooth tomato cream sauce that is lightly spiced with a hint of tang and sweetness.

A rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter.

Made with kadai masala, bell peppers, tomatoes, kasuri methi & paneer.

A paneer curry prepared in a fresh milk cream based rich and spicy gravy where almond and cashew nut paste brings in rich texture while dried fenugreek leaves bring a subtle but definite flavor.

A creamy, mildly sweet gravy with hints of bitterness from methi leaves.

A vegetarian dish, consisting of paneer in a thick paste made from puréed spinach, called palak.

Made from paneer, tomatoes, onions, spices and pav bhaji masala which are cooked together on a non stick tava.

Dried, split pulses that do not require soaking before cooking.

Prepared by mincing grilled eggplant and mixing it with tomato, onion, herbs and spices.

Simple Indian side dish made by stir frying okra with Indian spices and herbs

Delicious Indian sabji (vegetable dish) made with diced potatoes and eggplant that have been simmered in a spiced onion tomato masala.

Indian style stir fry made with potatoes and fresh fenugreek leaves.

A flavourful & delicious North Indian side dish made with potatoes, spices and herbs.

A scrambled eggs Indian dish.

Beaten eggs, fried with butter or oil in a frying pan.