Tawa & Wok Restaurant

Fragrant Basmati Rice Cooked with Cumin Seeds and Light Seasonings

Flat-Bread Baked in a Tandoor. Topped with Butter

Flat-Bread Baked in a Tandoor

Flat-Bread Baked in a Tandoor. Topped with Chopped Garlic & Butter

Flat-Bread Baked in a Tandoor. Topped with Chopped Chillies & Butter

The chicken is marinated in tangy creamy yoghurt and vibrant, aromatic spices.

Chicken is marinated in a yoghurt combination of chinese and indian sauce.

Lollipops made from chicken wings are marinated in tandoori masala and grilled over a charcoal tandoor till crisp golden.

It consists of absolutely tender, juicy boneless chicken tikkas marinated in an easy tandoori marinade & then skewered & grilled.

Experience a mouth-watering chicken that people will swear could only happen by magic!

Chicken leg cooked in Tandoori style with special traditional spices. It is delicious with its sweet taste and spicy aroma.

Golden fried prawns are popular prawns starter made by deep frying batter coated prawns till golden in color

Chicken lollipop is a popular, fried chicken that is crispy and juicy, tender on the inside.

Chilli garlic mushroom has a rich savour of garlic, subtle pungency from vinegar and soy sauce with mushroom,

Paneer stir-fried in spicy, tangy Schezwan sauce with vegetables.

Spicy paneer stir-fried with garlic, chilies, and bold flavors.

Mixed vegetables stir-fried with aromatic spices and seasonings.

Crispy vegetable balls in a savory, tangy Manchurian sauce.

Stir-fried vegetables in spicy, tangy Schezwan sauce.

Hearty chicken soup with noodles, vegetables, and flavorful broth.

Creamy chicken soup with tender mushrooms and savory broth.

Spicy, tangy chicken soup with vegetables and flavorful seasonings.

Warm chicken soup with sweet corn and light seasonings.

Spicy, tangy vegetable soup with bold seasonings and flavors.

Light vegetable soup with sweet corn and mild seasonings.

Creamy soup made with mushrooms, butter, and mild seasonings.

Tender chicken cooked with cashews in a rich, savory sauce.

Spicy chicken stir-fried with garlic, chilies, and tangy sauce.

Spicy chicken stir-fried in flavorful Schezwan sauce with vegetables.

Crispy chicken in a tangy, sweet, and sour sauce.

Grilled chicken served on a hot, sizzling platter with sides.

Tender chicken cooked with mushrooms in a flavorful, savory sauce.

Spicy prawns stir-fried with garlic, chilies, and bold flavors.

Crispy prawns in a tangy, sweet and sour sauce.

Spicy prawns stir-fried in tangy Schezwan sauce with vegetables.

Beef cooked with green peppers in a savory, spiced sauce.

Beef stir-fried with vegetables in a savory, spiced sauce.

Spicy, dry-fried beef with chilies and bold seasonings.

Spicy beef stir-fried in tangy, flavorful Schezwan sauce.

Beef cooked with mushrooms in a savory, rich sauce.

Grilled beef served on a sizzling hot platter with sides.

Tender beef cooked with cashews in a rich, savory sauce.

Juicy prawns cooked in a spicy, flavorful masala gravy.

Prawns cooked with fenugreek leaves and spiced black pepper.

Prawns simmered in tangy, coconut-based Goan curry sauce.

Tender mutton slow-cooked in a rich, aromatic gravy with spices, creating a thick, flavorful, and hearty dish.

Tender mutton cooked in a fragrant, spiced, aromatic gravy.

Slow-cooked mutton in a rich, flavorful spiced gravy.

Spicy mutton cooked in a wok with aromatic spices.

Stir-Fried Noodles (made in-house) with Sauteed Chicken & Vegetables in a Bold Flavorful Sauce

Stir-Fried Noodles (made in-house) with Sauteed Beef & Vegetables in a Bold Flavorful Sauce

Stir-Fried Rice with Beef & Vegetables in a Bold Seasoning

Stir-Fried Rice with Chicken & Vegetables in a Light Seasoning

Stir-Fried Rice with Vegetables and Light Seasonings

Stir-Fried Noodles (made in-house) with Vegetables in a Bold Flavorful Sauce

Spicy Garlic Stir-Fried Noodles (made in-house) with Vibrant Vegetables in a Savoury Sauce

Stir-Fried Rice with Eggs & Vegetables in a Light Seasoning

Rice Steamed Perfectly

Stir-Fried Noodles (made in-house) with Vegetables in a Light, Savory Sauce.

Stir-Fried Rice with Vegetables and Light Seasonings

Fragrant prawns biryani cooked and served in a traditional matka.

Chicken Matka Biryani packed with spices and tender chicken meat expertly cooked in a traditional clay pot called Matka to add a unique flavor

Aromatic vegetable biryani cooked slowly with fragrant basmati rice.

Paneer cubes cooked in a rich, creamy tomato-based gravy.

Paneer cooked in a wok with aromatic spices and herbs.

Paneer cubes cooked in a creamy, spiced spinach gravy.

Paneer cooked in a rich, flavorful, creamy tomato gravy.

Yellow lentils cooked with spices and garnished with fried onions.

Lentils cooked with spices, topped with a sizzling tempering.

Creamy black lentils simmered with spices and butter.

Chicken made with a base of a spiced tomato gravy. It's made with tender chicken thighs and a deliciously seasoned cream

A flavourful and aromatic Pakistan chicken curry dish made with chicken, earthy spices and fresh ginger.

Spiced chicken curry infused with fenugreek and black pepper.

Spicy chicken curry made with Kolhapuri masala and coconut.

Rich chicken curry with minced meat and aromatic spices.

Succulent Cubes of Paneer Skewered with Onions & Tomatoes in a Sauce of your Choice: Buffalo* / Mango Habanero** / PeriPeri** / House Poussin* Served on a Bed of Dry Slaw & Accompanied by Onion Rings and Sauce

Deep-Fried Chicken Wings. Tossed in a Sauce of your Choice (Buffalo* / Mango Habanero** / PeriPeri** / House Poussin*)

Golden-Fried Chicken Fingers with a Sauce of your Choice

Golden-Fried Crispy Fish Fingers with a Sauce of your Choice (Special Tartar / PeriPeri** / House Poussin*)

A papadum (or poppadom) is a thin, crisp, disc-shaped Indian wafer. Generally eaten as a snack, an appetizer, or as a crunchy side dish. Pairs well with a Masala (Kachumbari)

A Fiesty Mix of Roasted Peanuts with Diced Onions, Chopped Chillies & Corriander. Sprinkled with Chaat Masala & Lime. A perfect Spicy Bar-Bite

Steamed Momos: Translucent, Soft and Delicate Wrappers filled with Juicy Diced Vegetables and Steamed to Perfection. Served with a Chutney

Fried Momos: Deep-fried until crunchy and golden brown on the outside while retaining a savory, tender center. Served with a Chutney

Tandoori Momos: Momos marinated in a rich, spiced yogurt-based masala and grilled to create a smoky, charred exterior with a melt-in-your-mouth interior. Served with a Chutney

Steamed Momos: Translucent, Soft and Delicate Wrappers filled Succulent Diced Chicken & Vegetables and Steamed to Perfection. Served with a Chutney

Fried Momos: Deep-fried until crunchy and golden brown on the outside while retaining a savory, tender center. Served with a Chutney

Tandoori Momos: Momos marinated in a rich, spiced yogurt-based masala and grilled to create a smoky, charred exterior with a melt-in-your-mouth interior. Served with a Chutney

Vegetable Spring Rolls are a Popular Asian Appetizer featuring a Crispy, Thin Flour Wrapper stuffed with a Savory, Stir-Fried Mix of Crunchy Vegetables, Deep-Fried to a Golden Brown and Served with a Sauce & Chutney

Chicken Spring Rolls are a Popular Asian Appetizer featuring a Crispy, Thin Flour Wrapper stuffed with a Savory, Stir-Fried Mix of Crunchy Vegetables, Deep-Fried to a Golden Brown and Served with a Sauce & Chutney

Triangular Pastry with a Savoury (Chilli or Mild) Filling. Fried in Hot Oil. Served with Lemon Wedges & a Chutney

Triangular Pastry with a Savoury (Chilli or Mild) Filling. Fried in Hot Oil. Served with Lemon Wedges & a Chutney

Flavourful Fries. Served with Ketchup & Sauce

Crispy Potato Slices Coated in Spiced Gram Flour Batter. Fried in Hot Oil and Served with a Tomato Chutney & Slurp-E Tamarind Sauce.

Sliced Potato Chips Deep-fried to Perfection. Served with Ketchup & a Hot House-Chilli Chutney

Mixed vegetables cooked in a rich, spiced, thick gravy.

Vegetables simmered in a creamy, rich tomato-based gravy.

Mixed vegetables slow-cooked in a spiced, flavorful gravy.

Vegetables cooked in a wok with aromatic spices and herbs.

Spicy mixed vegetables cooked in Kolhapuri-style masala gravy.

Potatoes and peas cooked in a spiced, flavorful curry.