Kettle House Bar & Grill

Wet/Dry fry/Tumbukiza kienyeji chicken sautéed in sweet pepper, coriander, and tomato sauce

Bacon, egg, sausage, tea/coffee and chocolate

2 eggs cooked to your specifications

A mixed BBQ platter with 6 chicken wings, ½ kg goat, 2 choma sausages, ½ chicken, ugali, kachumbari & BBQ sauce

Spicy, tender chicken cooked with tomatoes, onions, and herbs.

¼ chicken, ¼ goat, choma sausage, fries, and dip

Fry or dry fry whole Tilapia fish served in tomato, onion, and coriander sauce with choice of accompaniment.

Wet/Dry fry/Tumbukiza kienyeji chicken sautéed in sweet pepper, coriander, and tomato sauce

Braised Knuckle of beef

Chicken cooked in Indian spices

Wet/Dry fry/Tumbukiza/oven roast meat seasoned with local seasoning

Sautéed organic greens (broccoli, carrots, french beans) with choice of accompaniment

Grilled rump steak topped with fried onion rings and organic greens

Pork fried, blanched in salt and pepper

Tender liver pieces pan-fried to perfection, seasoned with aromatic spices, and served as a rich, protein-packed dish.

A salad of mangoes, sweet pepper; light and refreshing meal on a hot summer day

Garnished with a piece of potato and spinach

Beef cooked your way (wet/dry)

Juicy, tender, and well-seasoned grilled or roasted chicken, served as a whole, half, or quarter portion with fries.

A rich and flavorful broth made from slow-cooked goat meat, infused with aromatic spices

Ask your server for the special

2 mini samosas, 1 sausage, 200g skewers, 2 pcs wings, garnished with country roast potatoes, salad, and dip

Chicken wings cooked in soy sauce, black pepper & margarine

Drumsticks garnished with pommes frites

Served with garnish frit

A creamy and flavorful avocado-based dip, blended with tomatoes, onions, lime juice, and spices for a fresh and zesty taste.

Served with kachumbari and kettle dip

A pair of minced beef pockets deep fried

Crispy, golden-brown potatoes cooked in butter.

Kenyan dish made from mashed potatoes, maize, and vegetables.

Crispy, fried potato strips, often served as a snack.

Leafy green vegetable, rich in nutrients and vitamins.

Dense, starchy dish made from maize flour.

Soft, unleavened flatbread, commonly served with curries.

Fresh, tangy salad made with tomatoes, onions, and cilantro.