Motown Restaurant

Quarter portion free-range chicken with traditional Kenyan spices and served with authentic flavors.

Quarter portion of prime beef grilled over charcoal with traditional East African seasonings and herbs.

Quarter portion of succulent pork grilled to perfection with herbs, spices, and traditional East African flavors.

Quarter portion of tender goat meat grilled over charcoal with aromatic spices and traditional seasonings.

Traditional delicacy of beef hump meat, grilled to perfection and seasoned with authentic East African spices.

Quarter portion of prime chicken grilled over charcoal with traditional East African seasonings

Rich, iron-packed organ meat, commonly fried or stewed in Kenyan cuisine.

Beef tripe carefully prepared and grilled with onions, tomatoes, and traditional spices for an authentic taste.

Quarter beef prepared to your liking accompanied by ugali and kachumbari

Grilled with authentic honey soy marinade, tomato-soy basil reduction, honey roasted.

Kenyan bone-in short rib braised for 4 hours, finished on the grill with special homemade BBQ sauce.

Grilled with authentic honey soy marinade, tomato-soy basil reduction, honey roasted.

Charcoal-grilled Molo lamb chops with a refreshing mint sauce (serves two).

The T-Bone — sirloin and fillet on the bone. Served with gravy sauce.

Beautifully aged thick cut rump, lean, meaty, tender, and delicious. Served with gravy sauce.

Tender seasoned chicken and a selection of fresh vegetables stir-fried in the wok with rice or spaghetti.

Authentic American-style buttered fish served with fries.

Served with minced meat sauce topped with parmesan cheese.

Grilled and served with creamy infused tartar sauce.

Grilled and served with creamy infused tartar sauce.

Tender strips of beef and vegetables stir-fried in the wok with rice or spaghetti.

Marinated with black peppercorn, olive oil, rosemary, balsamic reduction, and a panache of roasted vegetables (rare, medium, well done).

Cubed boneless chicken cooked in onion, ginger, and garlic-based authentic curry.

Tender boneless beef pieces in a delicious curry sauce.

Tender boneless fillet fish pieces in a delicious curry sauce.

Rice, chicken, and a selection of vegetables cooked with special curry, lemongrass, and coconut milk.

Rice, beef, and a selection of vegetables cooked with special curry, lemongrass, and coconut milk.

Fresh octopus cooked in aromatic spices with coconut milk, tomatoes, and herbs, served as a traditional coastal delicacy.

Free-range local chicken slowly boiled with traditional spices, ginger, and herbs for an authentic Kenyan flavor experience.

Traditional East African goat tripe soup, slow-cooked with aromatic spices and herbs for a hearty and warming meal.

Tender beef pieces slow-boiled with traditional spices and vegetables, served as a nutritious and flavorful soup.

Succulent goat meat slowly boiled with East African spices and fresh herbs, creating a rich and authentic broth.

½ kg of mbuzi choma, ½ kg of kuku choma and ½ pork choma, a pair of grilled choma sausages, greens. Served with plantain and fries.

Pork ribs grilled with authentic honey soy marinade, tomato-soy basil reduction, honey roasted. Served with fries, cassava sticks, plantain and garden salad.

¼ kg of mbuzi choma or fried, ¼ kg of fried beef, pair of grilled choma sausages, greens. Served with plantain and fries.

¼ kg of mbuzi choma or fried, ¼ kg of fried beef, pair of grilled choma sausages, greens. Served with plantain and fries.

Wet fry or dry-fried.

Wet fry, deep-fried, or grilled.

Bananas cooked with tender chicken in a rich, savory sauce.

Chips fried with onions and tomatoes, served with ¼ mbuzi.

Crispy chicken strips served with fries, salad and honey mustard sauce.

Crispy fish served with fries, salad and tartar sauce.

Lean beef served with fries, salad and creamy mayo sauce.

Home fries cooked with herbs, onion and choma sausages served with salad.

Honey glazed wings served with side roast vegetables and fries.

Served with jacket home fries.

Made with 3 eggs, served with chips and salad.

Home fries cooked with herbs, onion in Swahili sauce.

Choma sausage slices pan-fried with onions, served with side salad and fries.

Served with home fries.

Traditional managu leaves lightly cooked and seasoned, offering a rich, earthy flavor.

Tender spinach sautéed with onions and mild spices for a light, wholesome dish.

Fresh cabbage lightly cooked and seasoned, simple, healthy, and flavorful.

A nutritious Kenyan leafy green, commonly sautéed and served with meals.

Grilled chicken salad on a bed of fresh greens.

Grilled fish fillet salad on a bed of fresh greens.

Thick-cut potato wedges seasoned with herbs and spices, baked until crispy outside and fluffy inside.

Tender baby chicken pieces seasoned and served with crispy potato chips for a delightful combination.

Traditional East African green bananas cooked with onions, tomatoes, and spices for an authentic local taste.

Baby potatoes gently sautéed with butter, herbs, and garlic until golden and crispy on the outside, tender inside.

Sweet and savory fried plantains, perfectly caramelized and served as a delicious tropical side dish.

Traditional kachumbari enhanced with fresh avocado chunks, creating a creamy and nutritious side salad.

Creamy mashed potatoes whipped with butter and cream, seasoned to perfection for the ultimate comfort food.

Golden potato chips infused with aromatic garlic and herbs, creating a flavorful twist on classic fries.

Crispy golden potato chips served with fresh garden salad including lettuce, tomatoes, onions, and cucumbers.

Fragrant rice stir-fried with vegetables, eggs, and aromatic spices for a flavorful and satisfying side dish.

Fresh tomato and onion salad seasoned with lime juice, salt, and coriander for a refreshing and tangy accompaniment.

Two pieces of freshly baked Indian flatbread, soft and fluffy, perfect for scooping up curries and sauces.

Two pieces of aromatic naan bread infused with fresh garlic and herbs, baked to perfection in traditional style.

Traditional Kenyan staple made from maize flour, served as the perfect accompaniment to meat dishes and stews.