PALACIO RESTAURANT

Ugali served with tender beef, often cooked in a flavorful stew or sauce.

A flavorful spiced rice dish with tender beef, a favorite in many African and Asian cuisines.

UgaliPilauRicechapati

A crispy quarter chicken served with fried potato chips, offering a popular fast-food meal.

A flavorful spiced rice dish with tender beef, a favorite in many African and Asian cuisines.

Tasty pilau served with chips

Delicious minji served with pilau

Matumbo served with Ugali, a filling and nutritious dish popular in various regions.

Ugali served with tender beef, often cooked in a flavorful stew or sauce.

A plate of rice served with seasoned beef, often accompanied by a rich gravy or sauce.

Ugali served with Omena, small dried fish, often cooked in a tomato-based sauce for added flavor.

A quarter portion of chicken cooked in a rich, flavorful tomato-based sauce.

Beef tripe (matumbo) cooked in a rich sauce and served with rice for a flavorful combination.

Matumbo cooked in a savory sauce and served with soft chapati, offering a hearty meal.

A quarter portion of chicken, deep-fried or roasted until crispy and golden brown.

A savory rice dish made with spices and accompanied by beans, a nutritious combination.

Matumbo wet fry 290Matumbo dry fry 320

A filling and balanced dish of rice paired with beans, seasoned with spices for flavor.

Tasty chips masala

Succulent beef stew plain

Chapati (flatbread) served alongside beans, offering a delicious and satisfying meal.

Managu served with rice, creating a well-balanced and flavorful combination.

Small, dried fish commonly served with Ugali or rice, often enjoyed with minimal seasoning.

Tasty githeri

Ugali served with beans, a traditional meal often enjoyed in many African households.

Managu served alongside Ugali, providing a nutritious and traditional meal.

Crispy, deep-fried spiced potato slices, often served as a snack or side dish.

Tasty pilau served with veges

Ugali served with sautéed cabbage (collard greens), providing a simple and hearty meal.

Tasty chips fried in hot cooking oil

Simple, steamed rice paired with a variety of sautéed or steamed vegetables.

Managu (a leafy green vegetable) served plain, lightly seasoned and enjoyed as a healthy side dish.

A simple, unflavored version of Ugali, made with maize flour, often served as a base for other dishes.

Sautéed or steamed cabbage, simply seasoned to bring out its natural flavor.

Tasty kachumbari

A starchy tuber, typically boiled or steamed, and served as a nutritious side dish.

A thick, savory omelette made with potatoes, onions, and eggs, often enjoyed as a snack or light meal.

A seasoned and ground meat product, often encased in a cylindrical shape, and available in various flavors and types.

A smoked sausage, often grilled or fried, and enjoyed with a variety of accompaniments like bread or chapati.

Unleavened flatbread, popular in South Asia and East Africa, made from wheat flour, water, and a pinch of salt.

A savory pastry filled with spiced ground beef and other ingredients, typically fried until crispy, enjoyed as a snack or appetizer.

A Kenyan cocktail featuring vodka, honey, lime, and sugar, believed to have medicinal and social benefits, often served in clubs and lodges.

Soft, fluffy eggs that are whisked and cooked over low heat, often with butter or oil.

can refer to coffee with milk or to a specialty Malaysian coffee made with condensed milk.

A zesty twist to coffee, often made by adding fresh lemon juice or zest for a citrusy and refreshing flavor.

Pure and unadulterated, a robust, caffeine-rich beverage brewed from coffee beans, without added milk or sugar.

A soothing infusion of tea with a citrusy kick, achieved by adding lemon juice or zest for a tangy and refreshing flavor.

A warming and aromatic beverage made by steeping fresh ginger root in hot water, known for its soothing properties.

Grilled or skewered pieces of marinated meat, commonly served with vegetables and flatbread.

A diverse blend of indigenous herbs and spices, often bold, with unique regional flavors and cultural significance.

A small, round cake often made with flour, sugar, and butter, popular for breakfast or as a snack.

A yellow banana that is fully matured and sweet, often eaten fresh or used in desserts.

A fermented milk drink, typically consumed by various communities in Kenya and other parts of East Africa.

A mixed fruit juice drink, typically containing a blend of various fruit juices, offering a sweet and refreshing taste.

A refreshing drink made from fruit or vegetables, typically enjoyed chilled or at room temperature.

A tropical drink made from the juice of passion fruits, offering a unique, tangy, and aromatic flavor.

A lemon-lime flavored soda, lightly carbonated, and available in a 500ml plastic bottle.

A globally recognized cola-flavored soda, refreshing and available in a 500ml plastic bottle.

A fruity, carbonated soda, often orange-flavored, available in a 500ml plastic bottle.