Prawn cooked with tamarind paste, grated coconut, green chillies, onion and melange of spices.

Mughlai dish typically involves prawn braised in a relatively mild velvety yogurt sauce that is seasoned with aromatic spices.

Gram masala provide the base spice for this curry with nuts green chilli and a tomato yogurt sauce.

Made up of fresh fish, onions, tomato, coconut, spices and herbs.