Its a baked platter of appetizers including chicken tikka, sheek kabab, fish tikka, tangdi kabab, prawns tandoori

Made with a melange of indian spices lemon juice and prawns

Boneless chicken cubes marinated in traditional spices yogurt and creame. (6 pièces)

Kabab à base de brochettes de poulet parfumé d'épices liants

Fingerlicking good lemony and filled with flavour fish is marinated for couple of hours and cooked in a clay oven

It is a tender juicy made with subtly flavoured lamb mince seasoned with spices binding agents and skewered into cylindrical shape and roasted

Chicken is flavoured with yogurt and spices and then roasted