Local ofada rice served per portion

Classic nigerian jollof rice cooked in rich tomato sauce

Traditional spinach stew cooked with peppers and spices

Soft cassava meal wrap served fresh

Smooth semolina swallow wrap

Sweet, golden fried ripe plantain

Boiled or fried egg served as an add-on

Tender cow skin prepared with traditional spices

Tender beef cooked and seasoned to perfection