IREIS IYA Basirat Alamala - Ikorodu

3 hearty portions of our bottom-pot jollof rice, served with 5 pieces of tender meat and 1 portion of golden fried plantain

3 portions of ewa goyin beans, fried plantain (dodo), 1 eja kika, and 1 small bread.

2 portions of ofada rice and ofada sauce (1 boiled egg, beef and ponmo)

2 portions of white rice served with our signature fried pepper sauce, topped with 1 piece of meat, 1 ponmo, and 1 boiled egg and a pack of plantain

2 portions of smoky bottom-pot jollof rice served with 2 pieces of cow meat and 2 ponmo, finished with a sprinkle of fresh spring onions

2 portions of ewa agonyin served with 1 fried eja kika and small Bread

Locally grown brown rice with a distinct aroma and slightly chewy texture; traditionally served with Ofada sauce

Smoky, richly flavored jollof rice cooked with a slight burn at the bottom

Plain boiled rice, soft and fluffy—commonly served with stews or sauces

Ground melon seed soup blended with vegetables and spices per portion

Rich Yoruba-style spinach vegetable soup per portion

Light and slimy okra soup

A dark-colored swallow made from yam flour ("elubo"), soft and stretchy in texture—commonly paired with Ewedu and Gbegiri

Smooth, white swallow made from semolina flour; thick, dough-like, and filling—pairs well with all kinds of soups

Made by mixing garri (cassava flakes) with hot water into a firm, moldable dough—very popular across Nigeria

A green, slippery soup made from jute leaves, often blended and lightly seasoned—best paired with Gbegiri and stew

Jumbo Sized Milk Bread

Family sized Milk Bread

Rich, local-style pepper sauce made with assorted meats — includes 1 egg, 1 piece of meat, and 1 ponmo. Pairs perfectly with ofada rice

Fried ripe plantain slices, sweet and caramelized—served as a side dish or snack

Spicy grilled goat meat or goat meat stew; often well-seasoned and aromatic

Fried or stewed turkey cuts—tender and flavorful, a popular protein choice

Soft, flaky hake fish simmered in spicy tomato stew—perfect over rice

Cow leg meat with bone, slow-cooked until soft—gelatinous and rich in flavor

Boiled or stewed beef cuts—tender and flavorful, typically seasoned well

Soft, spongy cow skin, usually stewed in sauce—adds texture and flavor

A mix of different meat parts (tripe, liver, kidney, etc.) cooked together in stew or sauce

Non alcoholic malt drink

Carbonated soft drink

Carbonated soft drink

Carbonated soft drink

Bottled pure drinking water