Cafe Adisil

Cool, soothing rice mixed with yogurt and tempered with spices. A perfect comfort food

A masala dosa with a flavorful, spicy lentil powder (podi) and rich ghee coating. Served with sambar and chutneys

Podi dosa roasted in clarified butter (ghee) for a richer, more indulgent taste. Served with sambar and chutneys

Fluffy, deep-fried whole wheat bread (poori) served with a spiced potato curry (masala)

A complete sampler plate featuring mini portions of multiple breakfast favorites

Shredded parota stir-fried with vegetables and spices, served with a side of kurma

A masala dosa with a flavorful, spicy lentil powder (podi) and rich ghee coating. Served with sambar and chutneys

Crispy crepe with a spicy podi and onion topping, cooked in aromatic ghee. Served with sambar and chutneys

Spicy and tangy fried rice tossed in a fiery Schezwan sauce with vegetables

Deep-fried vegetable balls tossed in a savory, slightly sweet, and tangy sauce

Masala dosa roasted in rich, aromatic clarified butter (ghee) for extra flavor and crunch. Served with sambar and chutneys

Podi dosa roasted in clarified butter (ghee) for a richer, more indulgent taste. Served with sambar and chutneys

Aromatic basmati rice cooked with fresh vegetables and rich Indian spices

Two crispy lentil fritters soaked in hot, delicious vegetable lentil stew (sambar). Served with chutneys

Wok-tossed rice with assorted fresh vegetables and light seasonings

Crispy crepe filled with a delicious, spiced potato mixture. A South Indian favorite. Served with sambar and chutneys

Crispy crepe generously topped with a flavorful lentil spice powder (podi). Served with sambar and chutneys

Paper-thin, perfectly crisp dosa roasted in rich ghee for an unbeatable buttery flavor. Served with sambar and chutneys

Classic thin crepe studded with finely chopped, savory onions. Served with sambar and chutneys

Thick, savory pancake topped with caramelized, flavorful onions. Served with sambar and chutneys

Two soft idlies soaked in hot, tangy, and flavorful vegetable lentil stew (sambar). Served with chutneys

Tiny idlies dipped in sambar, served with a dash of aromatic ghee. Served with chutneys

Fluffy, deep-fried whole wheat bread (poori) served with a spiced potato curry (masala)

Two crispy, savory, doughnut-shaped lentil fritters. Served with sambar and chutneys

Cool, soothing rice mixed with yogurt and tempered with spices. A perfect comfort food

Flaky, multi-layered flatbread (parota) served with a creamy, mixed vegetable kurma

Soft, whole wheat flatbread (chapatti) served with a delicious, creamy kurma curry

Slices of raw plantain deep-fried until crisp and seasoned with a spicy chilli mix

Soft, sweet dumplings, a delightful and traditional light bite

A classic, crispy thin crepe, perfect for a light and traditional start. Served with sambar and chutneys

A thick, soft pancake-style dosa, a comforting and satisfying classic. Served with sambar and chutneys

A set of soft, fluffy steamed rice cakes, a healthy and staple breakfast. Served with sambar and chutneys

Savory, fluffy-centered rice and lentil dumplings, seasoned with spices

Crispy fritters made from raw plantain slices dipped in a spiced chickpea batter

Crispy fritters made from sliced onions dipped in a spiced chickpea batter

Crispy fritters made from sliced potato dipped in a spiced chickpea batter

Plain malabar parotta

Crispy, deep-fried pastry filled with spiced potato and peas. A classic savory snack

Thick, creamy blend of sweet mango pulp and chilled milk

Sweet, chilled milk flavored with fragrant rose syrup

A traditional Indian herbal syrup drink, known for its cooling properties

Freshly squeezed lime juice, a refreshing and zesty classic cooler

Standard bottled drinking water