Flouxi's Kitchen

Akwa/Cross Afang soup cooked with pepper, seasonings with one beef, ponmo cuts, smoked fish and swallow

Bitterleaf soup popularly called Ofe Onugbu is an Eastern Nigeria soup cooked with pepper, seasonings beef, small cuts of assorted meat, shredded smoked fish and stockfish , served with swallow

Melon soup cooked with pepper, seasonings,beef, shredded smoked fish and stockfish and served with swallow

Jollof rice, plantain and hake fish

Village Rice , Panla Fish and plantain

Spaghetti and Titus fish

Jollof rice, plantain and beef

Ogbono soup cooked with ugu leaves, beef, ponmo cuts, smoked and stockfish with periwinkles

Chopped okra cooked with ugu leaves , beef, ponmo cuts, smoke fish and stockfish and local seasonings to give it that traditional home taste

Akwa/Cross Afang soup cooked with pepper, seasonings with one beef, ponmo cuts, smoked fish and swallow

Oha soup is a cocoyam based soup from the Eastern part of Nigeria,cooked with pepper, local seasonings and a piece of beef with of assorted meat, smoked fish and ponmo cuts and served with swallow

Bitterleaf soup popularly called Ofe Onugbu is an Eastern Nigeria soup cooked with pepper, seasonings beef, small cuts of assorted meat, shredded smoked fish and stockfish , served with swallow

Akwa/Cross vegetable soup cooked with pumpkin and water leaves,pepper, seasoning, beef,shredded smoked fish and stockfish and periwinkles, served with swallow

Melon soup cooked with pepper, seasonings,beef, shredded smoked fish and stockfish and served with swallow

Soft yam flour swallow with a smooth, hearty feel.

Silky, fine-textured swallow made from semolina flour.

Smooth cassava swallow, soft and filling, perfect with any soup.

Light and stretchy fermented cassava swallow, pairs well with rich soups.

Fried hake fish, served per piece ( Big Size )

Well cooked goatmeat, garnished with sauce

Panla fish fried and garnished in pepper sauce

Cow skin cooked in stew

Fried beef, garnished with pepper sauce