Royal Vantage Hotel and Suites

Tender cow foot delicately prepared in a spicy palm oil sauce, creating a traditional and  satisfying dish.

Flavorful noodles stir-fried to perfection and served with tender, well-seasoned chicken.

Crispy, golden-coated yam slices paired with a rich and savory egg sauce for a delightful experience

Sweet boiled plantains paired with a mouthwatering chicken sauce for a delicious and wholesome dish.

Savory noodles served with a fluffy, well-seasoned omelette for a satisfying and quick meal.

Soft, boiled yam served with a creamy and flavorful egg sauce for a hearty meal.

Royal special chinese rice made with fried eggs and chicken and served with chicken curry

Fluffy white rice served with a rich, flavorful tomato stew and tender, well-seasoned chicken.

Smoky, spiced jollof rice paired with juicy, tender goat meat for a  classic and satisfying meal.

Perfectly cooked spaghetti in a rich, tomato-based sauce, infused with bold spices and served with tender, juicy chicken.

Savory stir-fried spaghetti tossed with vegetables and paired with a flavorful chicken sauce for a satisfying and vibrant meal.

Flavorful pepper soup made with succulent chicken pieces, seasoned with a rich blend of spices for a comforting meal.

Fresh catfish simmered in a spicy savory broth, bursting with authentic flavors. Hearty and spicy pepper soup

With tender cow head meat, infused with aromatic herbs for an irresistible taste.

A spicy and aromatic soup featuring tender goat meat, cooked to perfection with traditional herbs and spices.

Afang soup with goatmeat / cowhead / beef / chicken / catfish and swallow of choice

Vegetable soup with goatmeat / cowhead / beef / chicken / c atfish and swallow of choice

Egusi soup with goatmeat / cowhead / beef / chicken / catfish and swallow of choice

Native soup with goatmeat / cowhead / beef / chicken / catfish and swallow of choice

Oha soup with goatmeat / cowhead / beef / chicken / catfish and swallow of choice

A classic Igbo delicacy featuring spiced goat head pieces, cooked in a rich palm oil sauce and garnished for a flavorful treat.

Tender cow foot delicately prepared in a spicy palm oil sauce, creating a traditional and  satisfying dish.

Soft yam chunks simmered in a rich, savory sauce and served with succulent chicken for a  wholesome meal.

A delicious mix of ripe or unripe plantains cooked in a flavorful sauce, paired with tender, well- seasoned chicken.

Freshly grilled or cooked catfish, marinated in a blend of spices for a flavorful experience.

Large, tender snails expertly prepared and seasoned, offering a delectable traditional delicacy

Succulent chicken pieces, perfectly seasoned and cooked to delight your taste buds.

Classic cassava-based swallow, perfect for pairing with your favorite traditional soups.

Smooth and fluffy semolina swallow, ideal for enjoying with rich and hearty soups.

Nutritious plantain-based swallow with a subtle, sweetness, perfect for traditional soups.

Soft and smooth pounded yam alternative, a staple for any classic soup dish.

A refreshing mix of shredded cabbage and carrots, lightly dressed for a perfect complement to any meal.

Sweet and golden plantain slices, fried to perfection for a deliciously crispy side.