Main Course (Prawns / Fish)
Chingri Malai – Bengali (Prawn qty depends on the size available)
Bengali prawn curry, where prawns are cooked in spices and coconut milk making a thick curry dish
35,00₾
Mix Seafood Butter Masala
Similar to Prawn butter masala this dish is has mixed seafood such as mussels and clamps without the shell, baby shrimps, crab sticks and some more
35,00₾
Goan Prawn Curry
Goan Prawn curry is a semi spicy coconut milk curry cooked with the sweetness of the onions and the sour fruity flavour of amchur (mango powder) or Tamarind
35,00₾
Prawn Butter Masala (Prawn qty depends on the size available)
Prawn dish that is just like butter chicken where the prawns are cooked in a velvety, aromatic Makhani gravy. This gravy is mildly spicy, sweet and tangy
35,00₾
Fish Curry
Traditional fish curry is made with whole paanch phoran seeds and gets a bit of a kick from red chilies. The ingredients are a mix of both eastern and northern Indian culinary influences
30,00₾
Fish Masala
Flaky pieces of fish coated in a spicy batter then cooked in onion and tomato based thick gravy with a whole load of dry spices
30,00₾
Fish Fry
Delicious, flavored shallow fried fish that is marinated with spices and herbs. The fish is fried slowly on an iron pan to make it crispy
30,00₾
Frequently asked questions