Place Batumi

fillet mignon with black currant sauce and puree, combo menu

Shrimps, sun-dried tomatoes, cherry tomatoes, mixed salad and parmesan.

Duck, orange, sweet potato, red currant sauce

Duck, orange, sweet potato, red currant sauce

Baked pear, cinnamon, yogurt, white chocolate, maple syrup, nuts

Pumpkin, cream, ginger

Eggs, lightly salted Norwegian salmon, mixed greens, cherry tomatoes, avocado, and whole-grain toasts.

Guacamole (avocado, salt, pepper, lemon juice, olive oil), fresh greens, sun-dried tomatoes, and lightly salted Norwegian salmon on whole-grain toast.

A delicate "Syrnik" (cottage cheese) with raspberry sauce and a yogurt topping

Fluffy omelet with juicy shrimp and cherry tomatoes

Golden ciabatta, melting cream cheese sauce, bold Gorgonzola, and juicy pear slices. Finished with a shower of Parmesan, crunchy walnuts, and fresh microgreens. A perfect balance of creaminess, sweetness, and a hint of saltiness.

Chicken liver, slow-cooked in cream with reduced cognac and honey, served with garlic jam and fried onions. Served on crispy ciabatta.

Baked sweet potato with gorgonzola cheese and truffle oil. Served with fresh salad and parmesan.

A classic dish: juicy battered fish fillet, served with fries and spicy sauce.

Sulguni cheese in breading. Served with raspberry sauce and grated walnuts.

Mixed salad and roast beef dressed with sesame oil based sauce. Cherry tomatoes, red onions, pickled cucumbers and roasted potatoes. Topped with grated parmesan.

Lightly salted Norwegian salmon, mixed greens, ramiro pepper, cherry tomatoes, red onion, orange, and olives. Dressed with a balsamic-based vinaigrette.

Shrimps, sun-dried tomatoes, cherry tomatoes, mixed salad and parmesan.

Tender sous-vide chicken thigh, oven-roasted to perfection. Served with teriyaki sauce and a crisp fresh salad.

Golden crispy tilapia with a mix of fresh vegetables, served under rich teriyaki sauce.

Crispy eggplants, juicy tomatoes, and cream cheese with sweet chili sauce. Served with cilantro and seeds.

Soup based on chicken broth and dry hondashi fish broth and cream. Boiled potatoes, sautéed onions, carrots and celery. Salmon and tilapia fish fillet cubes.

Chicken broth with the addition of smoked, dark soy sauce. Onion, carrot and celery paste, chicken fillet and orzo pasta.

Juicy Norwegian salmon steak in creamy sauce with spinach and cherry tomatoes.

fillet mignon with black currant sauce and puree, combo menu

Beef cutlet, bacon, jalapeño, whiskey BBQ sauce, cheddar, arugula, tomatoes, pickled red onion, pickled cucumber.

Seabass fillet, sweet pepper, cherry tomatoes, zucchini, broccoli, capers, and green herb oil.

Roasted potatoes, homemade teriyaki, roast beef in sesame dressing. Garnished with cucumber fillet slices, green onions and sesame seeds.

Fresh brioche bun, two types of sauce - honey mustard and spicy sauce, crispy chopped juicy chicken cutlet with fresh vegetables, cheddar cheese and baked potato wedges in Georgian spices. Ketchup is served with potatoes.

Roasted chicken breast, sliced and drizzled with cheddar sauce. Served with blanched broccoli fries and honey mustard sauce.

Handmade ravioli filled with sulguni and naduga cheese, with herbs and butter. Served in tomato sauce with olive oil.

Handmade ravioli filled with beef, fried onions and herbs. Served in a cream sauce with black pepper. Decorated with parmesan, cilantro and pistachios.

Mashed potatoes with butter and milk, mixed with sulguni cheese, which gives it the consistency of melted cheese. Sprinkled with parmesan cheese

Unfiltered IBU 6 ABV 4,9% Craft beer of Georgia NaturAle Brewery

Mexico / Pale Lager / 4.5% ABV / ~18 IBU One of the world’s most iconic beers. Light, crisp, and easy-drinking with a subtle malt sweetness and just a touch of bitterness.

Unfiltered IBU 44 ABV 5,5% Craft beer of Georgia NaturAle Brewery

Filtered IBU 34 ABV 5% Craft beer of Georgia NaturAle Brewery

Cherry, limonchello, black currant, Sorrel apple, Raspberry lychee, Strawberry kiwi

soft drink

soft drink

soft drink

soft drink