Main course
Fillet mignon with black currant sauce and puree
60,00₾
Salmon with pasta orzo
Creamy orzo pasta with salmon steak cooked in suvida and then burned when served.
Decorated with sun-dried tomatoes, parmesan and paprika-based red oil.
42,00₾
Salmon steak with green pea and broccoli puree
Tender steak with creamy sauce,
Light green pea puree,
Steamed broccoli
41,00₾
Burger with gorgonzola and raspberry sauce
Brioche bun, bacon jam vegetables and raspberry sauce. Beef cutlet with bleu-cheese sauce. Served with fries and honey mustard sauce.
38,00₾
Roastbeef potato teriyaki
Roasted potatoes, homemade teriyaki, roast beef in sesame dressing. Garnished with cucumber fillet slices, green onions and sesame seeds.
37,00₾
Chickenburger with cheese sauce
Fresh brioche bun, two types of sauce - honey mustard and spicy sauce, crispy chopped juicy chicken cutlet with fresh vegetables, cheddar cheese and baked potato wedges in Georgian spices. Ketchup is served with potatoes.
30,00₾
Chicken thigh in teriyaki sauce with fresh salad
Chicken thigh cooked sous vide at low temperature and then baked in the oven until golden brown.
Served with teriyaki sauce with fresh crispy lettuce, tomatoes and green peas.
26,00₾
Ravioli meat and parmesan
Handmade ravioli filled with beef, fried onions and herbs.
Served in a cream sauce with black pepper. Decorated with parmesan, cilantro and pistachios.
26,00₾
Сhicken breast,broccoli ,cheddar
Roasted chicken breast,
sliced and drizzled with cheddar sauce. Served with blanched broccoli fries and honey mustard sauce.
26,00₾
Ravioli with cheese and tomato
Handmade ravioli filled with sulguni and naduga cheese, with herbs and butter. Served in tomato sauce with olive oil.
25,00₾
Fish & Chips
Tilapia fillet in air batter.
French fries and Gribiche sauce, which is garnished
garnished with green onions and black pepper.
25,00₾
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